There are several ways to describe the flavor of Indonesian Manning coffee. Introduction to the grinding scale of varieties.
There are several ways to describe the flavor of Indonesian Manning coffee. Introduction to the grinding scale of varieties.
Mantlin is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term, including Lintong Lindong Coffee and Diari [capital Sidikalang] under similar conditions, the northern growing area of Lake Toba.
Macchiato: put the right amount of steam on the espresso to beat the foam. Macchiato in Italian means "coffee soiled with milk".
Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice.
American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.
Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.
Viennese Coffee (Viennese): invented by Austrian coachman Ein Shubner, coffee is made with whipped cream and sprinkled with sugar.
Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal processing filter, pour it into boiling water and let the coffee drop into the cup; when the coffee is finished, add sugar or condensed milk to everyone's taste and stir it to drink. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter, and when brewing, the cup is placed in another small bowl with hot water to keep warm, while cold coffee is mostly drunk in hot summer, which is made by adding ice to the brewed coffee.
Mandeling coffee Coffee: Sumatra, also known as Sumatra Coffee, is produced in Indonesia, Asia. The flavor is very rich, fragrant, bitter, mellow, with a little sweetness.
Iced coffee (Frapp é coffee): coffee with milk foam, sugar and ice cubes, taste slightly sweet and cool, almost no bitter taste of coffee, is suitable for summer summer beverage
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