Introduction to the practice of Starbucks cappuccino coffee and the blending proportion of Italian coffee

Introduction to the practice of Starbucks cappuccino coffee and the blending proportion of Italian coffee

Mocha, cappuccino and latte are all the most famous Italian fancy coffees. They are all made from Italian espresso Espresso and are especially popular with women (Italian men prefer pure Italian espresso Espresso). The difference between them is very obvious, not to mention the historical origin and allusions of coffee, let's talk about their own differences.

Latte is the simplest of the three fancy coffees. It is more coffee milk than milk latte. Add a large cup of fresh hot milk with a small latte. The aroma of coffee makes the milk like taste. Please climb to the next floor.

Cappuccino is also a mixture of milk and coffee, but contains much less milk than lattes. Cappuccino is made from a mixture of espresso, milk and milk foam. The biggest difference between cappuccino and latte is its big hat (milk foam), which has a strong coffee flavor after a sip. This is cappuccino.

Authentic Italian cappuccino cup ~ if you drink it in a place like Starbucks COSTA, forget it.

Secondly, cappuccino is usually sprinkled with some powder, authentic is cinnamon powder, of course, many people can not stand the taste, so they will sprinkle cocoa powder, and then up to now I see cappuccino, the powder is actually very few.

All right ~ start drinking cappuccino ~ usually drink cappuccino's foam first ~ in fact, foam is the key to testing the quality of a cup of cappuccino ~ good cappuccino foam will be delicate and long-lasting, and will arch out the surface of the cup ~ there will be a uniform circle of Phnom Penh ~ and then at least account for more than 30% of the cup ~ frankly speaking, it is such a simple drink. I drank no less than 100 coffee shops ~ less than 10 can do well ~

OK~ drank the milk foam, it's time for coffee. My personal opinion is that it's the same as whether you buy a pancake fruit with chili or not. The key is to see how you taste. Don't think so much about it! Coffee in foreign countries is similar to Chinese soybean milk ~ ~ when you drink soybean milk, will you choose light soybean milk in order to appear professional? Those who like to drink sweet are sweet, and those who like bitter drink bitter ~