Specialty Coffee Beans Lists
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Uganda Coffee Flavor description characteristics of Grinding degree introduction to the taste of fine coffee beans in producing areas
This coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It tastes mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness)
2016-10-09 Uganda coffee flavor description grinding characteristics producing area boutique coffee beans mouth -
Introduction to the flavor description of high-quality coffee beans in Puerto Rico coffee production area
Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are more than 20,000 Americans and others.
2016-10-09 Puerto Rico coffee grinding taste characteristics varieties producing areas boutique coffee beans -
Dominican Coffee Flavor Description Grindness Variety Features Taste Boutique Coffee Introduction
Boyer began planting cash crops on the island, reforming taxes and opening it to foreign trade. Although these policies have led to significant increases in Dominican sugar cane and coffee production, they have not been widely accepted by farmers. Boyer considered the liberation of many countries to be a favor he had brought to many people, so Dominicans in the army were often not paid any salary, and many soldiers began to receive
2016-10-09 aftertaste winding Dominican coffee flavor description grind variety characteristics mouth -
Costa Rican Yerzaro Coffee Flavor description Grinding degree Variety characteristics of Fine Coffee
Although Costa Rica has won the recognition of coffee gluttons through honey-treated coffee beans, it is also closely related to Costa Rica's superior geographical and climatic conditions, and the selection of Arabica varieties of coffee. Costa Rica's high-quality coffee beans are called SHB, and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, and then at the same time
2016-10-09 Costa Rica Elsa Luo Coffee Coffee Flavor description Grinding Variety production -
Panamanian Kasha Coffee Flavor description Grinding characteristic introduction of Fine Coffee from Manor
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2016-10-09 Bana Marca coffee flavor description grinding characteristics variety manor boutique -
Introduction to the Flavor description of Yunnan Tieka Coffee Variety characteristics
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2016-10-09 Yunnan pickup coffee grinding varieties characteristics producing areas flavor description taste -
Introduction of Bolivian Coffee Grinding Variety characteristics and Taste Manor with charming aroma
Bolivian coffee is of low quality and the market is very poor. Usually the picked coffee fruit is bumped all the way to the processing plant after a simple peeling treatment. Due to the imperfect infrastructure, the traffic is underdeveloped. Coffee farmers have to overcome the rugged mountain road and transport the beans to the higher altitude area of La Paz for washing. If the coffee fruit can not be delivered to the processing plant in time,
2016-10-09 Aroma Human Bolivia Coffee Grinding Variety characteristics Taste Manor introduction -
Description of Flower and Fruit flavour Rosa Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2016-10-09 Flowers and fruits flavor rose summer coffee description grinding varieties characteristics producing areas boutique -
Unique aromatic Ethiopian Coffee Flavor description Grinding degree Variety characteristics of producing areas
Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega. The soil drainage in these areas is good.
2016-10-09 Unique fragrant Ethiopian coffee flavor description grinding variety characteristics -
Jamaican Coffee Flavor description Grinding degree Taste characteristics introduction of Fine Coffee varieties in producing areas
The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you should put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is reflected in
2016-10-09 Jamaica coffee flavor description grinding taste characteristics variety producing area boutique -
Sweet and spicy Ethiopian sidamo shaqisuo coffee flavor description grind variety special
In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was enacted. The constitution stipulates that Ethiopia will adopt a federal system and a parliamentary cabinet system after the election, with a term of office of five years. National elections were held in May 1995. On August 22, the Federal Democratic Republic of Ethiopia was established. Meles became Prime Minister as Chairman of the Majority Party in the House of People's Representatives. On May 14, 2000, Ethiopia held a national meeting.
2016-10-09 Sweet Aromatic Ethiopian Dharma Shakiso Appellation Coffee Flavor Description -
Description of Bali Coffee Flavor, Grinding degree, Taste characteristics, introduction of Fine Coffee beans in producing areas
Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe. Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization, unique local folk art and beautiful beaches.
2016-10-09 Bali coffee flavor description grinding taste characteristics variety producing area boutique -
Full-grained Costa Rican Tarazhu Coffee Flavor description, Grinding characteristics, Variety production area
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-10-09 Granules full Costa Rica Tara Coffee Flavor description Grinding characteristics -
Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas
There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.
2016-10-09 Guatemala Antioch Flower God Coffee Flavor description Grinding characteristics producing areas products -
Ethiopian Solar Yega Shifeiwaka Coffee Flavor description introduction to the characteristics of grindness varieties
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-10-09 Ethiopia Sun Yega Sheffield Wauka Coffee Flavor description Grinding -
Introduction to the Flavor of El Salvador Himalayan Coffee
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.
2016-10-09 El Salvador Himalayas coffee grinding taste characteristics varieties producing areas boutique -
Taste mellow Costa Rican San Román Manor coffee grind taste characteristics Variety flavor
Although Costa Rica has obtained the recognition of coffee gluttons through honey treatment of coffee beans, it is also inseparable from Costa Rica's superior geographical and climatic conditions and the choice of Arabica coffee varieties. Costa Rica's premium coffee beans are called very hard beans (SHB), and hard beans (HB), slightly hard beans (SH), and then this is also
2016-10-09 Taste Aroma Costa Rica Romance Manor Coffee Ground Characteristics Variety -
Delicious and balanced Guatemala Antigua Coffee Flavor description Grinding Variety characteristics taste introduction in producing area
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and strong.
2016-10-09 Delicious balanced Guatemala Antique Coffee Flavor description Grinding Variety Special -
Panamanian Cupid Coffee Flavor description, Grinding degree, Taste characteristics, Price Variety
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
2016-10-09 Aftertaste full fragrant Panama Cupid Coffee Flavor description Grinding mouth -
Taste characteristics of Ecuadorian Coffee Variety Flavor description introduction of grinding degree in fine coffee producing areas
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
2016-10-09 Ecuador coffee variety flavor description taste characteristics boutique producing area research