Description of the characteristics and Flavor of Brazilian Yellow bourbon Coffee Bean introduction to the regional treatment of taste varieties
Description of the characteristics and Flavor of Brazilian Yellow bourbon Coffee Bean introduction to the regional treatment of taste varieties
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, there will be excellent flavor performance, in recent years, it is more common to use peel solarization (Pulped Nature) treatment, so that this yellow bourbon from Aguas Claras Manor not only has a thick sweet feeling similar to honey treatment, but also does not have the unpleasant flavor of excessive fermentation. The aroma has a hint of citrus, balanced and supple acidity, rich chocolate aroma and nutty flavor, refreshing taste. This coffee bean is a Brazilian yellow bourbon that we have recently found to be very cost-effective. Generally speaking, the price of yellow bourbon is quite high. Of course, its unique sweetness and thickness are much better than the common new world species or red bourbon species commonly used in Brazil, especially in the throat rhyme. You can feel a warm nutty flavor in many Brazilian coffee varieties. Yellow bourbon is one of the most outstanding varieties of coffee. Generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The flavor of yellow bourbon, which grows at high altitude and is treated by the sun, is excellent.
Brazil Chacal Yellow Bourbon, Brazil, belongs to the Water purification Manor (Aguas Claras) in the Minas Llcinea region. Due to the excellent water quality in the area where the estate is located, the coffee produced is of excellent quality.
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.
Recommended brewing equipment: French pressure, hand flushing, siphon
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
- Prev
Introduction to the proportion of Water and Powder of small Coffee beans in Yunnan
The ratio of water to powder of small coffee beans in Yunnan brand introduction the growth and development of coffee is closely related to climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small grains of coffee need water.
- Next
Flavor characteristics of Yejia Coffee beans introduction to the method of taste treatment in manor area
The Flavor characteristics of Yejia Coffee Coffee the taste treatment method in the manor producing area introduces that Yejasuefei is a small town with an elevation of 700-2100 meters, which is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?