Flavor description of Arabica coffee beans in Latin America introduction to the regional treatment of manor production

Flavor description of Arabica coffee beans in Latin America introduction to the regional treatment of manor production

Planting coffee trees is only the first step in producing coffee. When the coffee fruits are ripe, they can be harvested through picking equipment. Two seeds (Arabica coffee beans) are then extracted from each berry. The last step is to roast coffee beans for consumption. This removes moisture and changes the structure and color of coffee beans to produce the taste that consumers need. Coffee beans produced in each region have different tastes and flavors, so choices need to be made based on consumers' personal preferences to grow in the subtropics. Arabica coffee trees are usually planted at an altitude of 550m to 1010 m, where there are clear rainy and dry seasons. In this way, there can be a growing season and a harvest season every year. If it is in the equatorial region, it is best to plant this plant at an altitude of 1010-1920 meters, where there is frequent rainfall. This will lead to continuous flowering and allow two harvest seasons. Arabica coffee trees are planted at higher altitudes to produce a product called alpine coffee. Arabica coffee trees are native to the southwestern Arabian Peninsula and have been growing for thousands of years. However, many varieties of this coffee bean can also be found in Latin America and Asia, as well as in subtropical and equatorial regions such as Africa. About 80 per cent of the world's coffee products are made from Arabica beans, with less than 20 per cent of the remaining market for Robusta beans. Robusta coffee trees are more hardy, while Arabica can only grow in special climates.

Robusta is easier to grow, more resistant to disease, can grow at lower elevations and is more adaptable to weather conditions than Arabica. Robusta produces far more than Arabica and has a shorter ripening cycle.

Robusta generally grows in the Eastern Hemisphere, mainly in Africa, Indonesia and Vietnam. Arabica is also grown in Africa and Papua New Guinea, but today it is mainly grown in Latin America. Among the major coffee producing countries in the world, Colombia only grows Arabica coffee. The vast majority of coffee grown in Vietnam is Robusta. Both Brazil and India are grown.

The price of Arabica is higher. Most instant coffee is robusta, and cheap coffee is robusta. Although we can buy Arabica coffee at a higher price, Arabica coffee is not necessarily of high quality.

Generally speaking, Robusta has a smaller particle size than Arabica and is not as rich in taste and aroma as Arabica. But what kind of coffee you choose depends on your personal taste, and everyone has a different definition of good coffee.