Description of Flavor of Colombian Rosa Coffee introduction to Grinding scale Manor in producing area
Description of Flavor of Colombian Rosa Coffee introduction to Grinding scale Manor in producing area
In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we translated into "Akatilang region".
In 2007, Anacaf é (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged a special topic to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only distinguishing features, but also giving buyers and consumers a good memory. Antigua, Micro Plateau, Lake Attitan, Koban Rain Forest and so on, each district can find excellent manors and good coffee with local characteristics.
Acatenango is located in Chimaltenango province, Guatemala, where more than 5000 hectares of coffee farms have fertile volcanoes, mainly located in the two major volcanic mountains, and almost all of them have forests and shade trees. From the above photos, we can see that almost all of the estates are shaded and planted, and the main varieties are still bourbon, as well as some Catuai and Caturra cup test records for four people. It is concluded that the first place is the summer baked by the author in Beijing and in the same batch as that baked in Colombia.
Colombian Gesha coffee brewed by hand after the cup test:
Colombian Gesa Coffee features lively and bright acidity, rich aromas of flowers and fruit, medium thickness, balanced and supple taste and a long, sweet finish. Akatilango two major volcanoes, Volcan de Fuego and Volcan Acatenango respectively, especially Acatenango is the third peak of Central American volcanoes, and across the Fuego volcano is the Yatitan Lake region. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 ~ 31 degrees C. the temperature difference is large enough, so the density of beans is compact, which is helpful to the flavor. The coffee harvest season is mainly from mid-January to March. At present, the Kaqchiquels people still live in this area and maintain traditional farming methods; there are about 4000 farmers in this area, and coffee cultivation dates back to 1880.
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Fine Vietnamese 90+ Coffee Honey Kiss Flavor Description Taste Grind Scale Treatment Variety Introduction
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