Specialty Coffee Beans Lists
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Introduction to the characteristics of Dominica Coffee Variety producing areas with Pure aroma and the treatment method of Grinding degree
The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now
2016-09-29 Aroma Pure Dominica Coffee Variety producing area characteristics Grinding treatment Square -
Mexican Coffee Flavor description Variety treatment method Baking degree Grinding degree Water washing and Solar introduction
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-09-29 Mexico coffee flavor description variety treatment way method baking degree -
Introduction to the taste characteristics of varieties and methods for describing the flavor of Costa Rican Yerzaro coffee
First, we should seek financial support from the government and set up a coffee trust fund to help coffee growers with difficulties tide over their cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. The main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, and to prohibit the collection of immature coffee.
2016-09-29 Costa Rica Yelsa Luo Coffee Coffee Flavor description Variety treatment Fang -
Flavor description of Dominica Santo Domingo Coffee
The Dominican Republic is a popular country for travelers. It lives next to Haiti on the island of Hispaniola in the West Indies, Dominica in the west and Haiti in the east. The whitest and softest white sand in the world, the cool sea breeze from the Atlantic and Caribbean and the warm sunshine in the tropics make it a holiday paradise on a par with Maldives and Hawaii.
2016-09-29 Taste richness Dominica Santo Mingo coffee flavor description variety production -
Flavor description of Tanzania Kilimanjaro Coffee processing methods of Fine Coffee beans in Variety producing areas
First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So we should get rid of the defective beans without stinginess.
2016-09-29 Tanzania Kili Mazar Luo coffee coffee flavor description variety producing area -
Fragrant and mellow Guatemalan Coffee Flavor description Variety characteristics Fine Coffee Manor introduction
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
2016-09-29 Guatemala coffee flavor description variety characteristics boutique manor introduction each -
Indonesia Java Coffee Flavor description Variety characteristics of High-quality Coffee beans
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Diseases and insect pests are really a powerful thing, it makes Pakistan
2016-09-29 Indonesia Java coffee flavor description variety producing area characteristics boutique -
Description of Costa Rican Coffee Flavor introduction of taste characteristics of high-quality coffee beans in producing areas
First, we should seek financial support from the government and set up a coffee trust fund to help coffee growers with difficulties tide over their cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. The main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, and to prohibit the collection of immature coffee.
2016-09-29 Costa Rica coffee flavor description variety producing area boutique coffee beans taste -
Introduction to the flavor characteristics of Hawaiian coffee varieties with nutty flavor
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee tree
2016-09-29 Nuts aroma taste Hawaiian coffee flavor description variety characteristics -
Description of Colombian Coffee Flavor introduction of taste characteristics of high-quality coffee beans in producing areas
With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. Always with its own quality
2016-09-29 Columbia coffee flavor description variety producing area boutique coffee beans taste -
Flavor description of Rwandan Coffee varieties introduction to the taste characteristics of high-quality coffee beans
Located in the central part of Rwanda, Kigali, which was founded in 1907, is the political, economic and cultural center of the country. It covers an area of 730 square kilometers and has a population of 1.13 million (2013), 70 per cent of which are in the suburbs. With a pleasant climate, tidy appearance, orderly traffic and good law and order, Kigali is considered one of the safest capitals in Africa and became the first African capital in 2008.
2016-09-29 Rwanda coffee variety flavor description boutique coffee beans taste characteristics introduction -
Aromatic, intense Kenyan coffee flavor Description Variety Origin Fine coffee beans Taste Grind
Kenya has a total population of 41.8 million (2013) and a population growth rate of 2.7%. There are 42 ethnic groups in the country, mainly Kikuyu (17 per cent), Luhia (14 per cent), Kalenjin (13 per cent), Luo (10 per cent) and Kamba (10 per cent). In addition, there are a small number of Indians, Arabs and Europeans. Kenya's mineral deposits mainly include soda ash, salt, fluorite, limestone,
2016-09-29 Aroma Full bodied Kenya Coffee Flavor Description Variety Region Fine -
The fragrance of the taste of Nicaragua coffee varietiesProducing area Flavor description Taste characteristics Introduction
Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagerba, Chinodega, Segovia region of coffee
2016-09-29 Aromatic Taste Nicaragua Coffee Variety Region Flavor Description Special -
Balanced and soft Salvadoran Coffee Flavor description of varieties and characteristics of boutique Coffee
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-09-29 Balanced soft El Salvador coffee flavor description variety producing area characteristics essence -
Cuban Crystal Mountain Coffee Flavor description Variety producing area characteristics introduction to the taste of high-quality coffee beans
The longest river in Cuba, the Ro Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous and average.
2016-09-29 Cuba Crystal Mountain Coffee Flavor description Variety producing area characteristics Fine goods -
Peruvian coffee flavor description with strong aroma introduction to the taste characteristics of fine coffee varieties
In 1542, the Spanish royal family set up the Government House in Lima and established the Governor's District of Peru, which became the center of Spanish colonial rule in South America. At that time, Peruvian commerce was prosperous, merchants controlled most of South America's import and export trade, and the precious metals and other goods looted by the Spaniards from South America were shipped out of Peru. The colonists encroached on land in Peru, forced the Mita system, and forced the Indians to
2016-09-29 Full-bodied aroma Peru coffee flavor description variety boutique taste characteristics -
Introduction to Coffee Coffee with particularly mellow Flavor description characteristics in producing area
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
2016-09-29 Taste special mellow musk coffee variety producing area flavor description characteristics -
Introduction to the flavor description and taste characteristics of Jamaican and Tanzanian coffee varieties
The quality of the tongue is much better than the instant coffee we often drink. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Coffee is as simple as Tanzania.
2016-09-29 Jamaica Tanzania coffee variety producing area flavor description taste characteristics -
Flavor description of Jamaican Blue Mountain Coffee Variety introduction to the taste characteristics of fine coffee beans
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-09-29 Jamaica Blue Mountain coffee variety flavor description boutique coffee beans taste special -
Description of the strong flavor of Indonesian Mantenin Coffee introduction to the characteristics of fine coffee in producing areas
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
2016-09-29 Taste intensity Nieman Tenin coffee flavor description variety producing area characteristics