The Flavor description of Colombian Ramon Coffee beans with elegant quality

Quality Elegant Colombia Ramon Coffee Bean Flavor Description Processing Method Manor Region Introduction

Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select and pick the most ripe and plump fruits. Most of Colombia coffee beans are washed and processed. After moderate roasting, they have a light silky taste, sometimes with a little sour taste, unlike Brazilian coffee and Italian Expresso. They are known as "green gold." World coffee is divided into two series, one is "hard" coffee represented by Brazil, with strong taste; the other is "soft" coffee represented by Colombia, with light taste. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Colombia Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, making people miss it

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, no peduncle or very short peduncle; flowers fragrant Colombia's favorable climate provides a true "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 °-11 ° 15, the longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air