Description of Flavor of Coffee beans in Crystal Mountain of Cuba; introduction to the taste of varieties treated by grinding scale
Cubita coffee beans are selected from the high altitude areas of Cuba, pollution-free crystal mountain coffee beans, coffee beans particles are strictly selected according to the standard of sieve 17-19, its screening coffee beans large particles, high maturity. Cubita coffee beans are all hand-picked, using washing refining method, to eliminate defective beans and other impurities to the greatest extent, coupled with the careful roasting of senior roasters, it is rare to have this world's unique coffee beans.
Cubita is the number one brand of Cuban coffee exported and is known for its rich, aromatic taste. Export markets to Japan, France, Germany, Ireland, Canada, China and other countries. cubita coffee entering the Chinese market is all selected from the unpolluted crystal mountain coffee beans of Cuba's high altitude area. It is a typical Caribbean coffee bean. After traditional washing process, it is refined into unique characteristics: noble, tender and elegant.
Cubita is produced from the uncontaminated coffee of Crystal Mountain, a high-altitude area of Cuba. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica and has similar climatic conditions, which can rival Jamaica Blue Mountain coffee. Crystal Mountain is also known as the "Blue Mountain of Cuba." Therefore, there are many brands of coffee under the Cuban Blue Mountain banner, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use Cuba's "Crystal Mountain Coffee" and has become the designated coffee for the Cuban Embassy. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.
Cubita adheres to the principle of perfect coffee, only single coffee, coffee beans picking, hand completed, coffee beans particles are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent to remove defective beans and other impurities, to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is also unique from other coffees. Cubita is not bitter like espresso coffee, like chivalrous style; not arrogant like blue mountain coffee, like imperial feeling. However, Cubita is like an elegant princess, with a feminine natural tenderness, nobility, tenderness and elegance. Excellent balance, bitter and sour very good combination, in the taste will have a delicate smooth, refreshing and elegant feeling, is the best coffee enjoyment.
"She" is known as "unique Caribbean coffee" and "special coffee beans in island coffee beans"
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Introduction to the taste production areas of Ecuadorian coffee varieties treated with grinding scale
Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight.
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Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
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