Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Kenyan Coffee Flavor Description Variety Characteristics Taste Grindness Introduction
Kenya borders Ethiopia to the north, where the Arabica coffee tree originated, but coffee cultivation did not begin until the early 20th century. Missionaries introduced Arabica trees from Yemen in the 19th century, but they did not plant them in large quantities until 1893, when they introduced the ancient seeds of Bourbon coffee from Brazil. Coffee in Kenya is of Brazilian descent.
Introduction to the treatment methods of grinding degree of Brazilian coffee varieties with good quality
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of good and cheap coffee. Because they are distributed all over Brazil and their solid quality varies, they have their own standards (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six according to taste).
Introduction to the characteristics of taste treatment methods for grinding degree of Nicaraguan coffee varieties with exquisite aroma
Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean Sea. Has a beautiful tropical amorous feelings. Although it is one of the poorest countries in Central America, it produces coffee that is popular with coffee lovers. The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although
Description of the flavor of Salvadoran coffee with excellent greasy feeling; introduction to the taste characteristics of fine coffee
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.
Introduction to the Flavor description of Cuban Crystal Mountain Coffee Variety
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
Rich and sweet Peruvian coffee flavor description introduction to the grinding degree of fine coffee varieties
Mount Coropuna and Mount Salcan are both more than 6000 meters above sea level, while Mount Vascalan is 6768 meters above sea level, the highest point in Peru. The main rivers are the Ukayari River and the Putumayo River. The southern part of the central part is volcanic with frequent earthquakes, and Lake Titicaca, which is the second largest lake in South America, lies on the southeast border with Bolivia. The northern part of the center contains oil along the coast and offshore. Rich anchovy off the coast (Peru
Rich and sweet Peruvian coffee flavor description introduction to the grinding degree of fine coffee varieties
Mount Coropuna and Mount Salcan are both more than 6000 meters above sea level, while Mount Vascalan is 6768 meters above sea level, the highest point in Peru. The main rivers are the Ukayari River and the Putumayo River. The southern part of the central part is volcanic with frequent earthquakes, and Lake Titicaca, which is the second largest lake in South America, lies on the southeast border with Bolivia. The northern part of the center contains oil along the coast and offshore. Rich anchovy off the coast (Peru
Special Flavor Civet Coffee Flavor Description Variety Fine Coffee Taste Characteristics Introduction
Cat poop coffee is the world's least produced coffee, a bag of 50 grams of coffee beans worth more than 800 yuan, only 4- 5 cups of coffee. In terms of conversion, a cup sells for about 200 yuan. Indonesia's largest coffee supplier, Fireboat Group, produces a small gift box of civet coffee. E-commerce Shangpin Cafe sells for 600 yuan and 50 grams. The packaging is extremely luxurious, while the asking price of 100 grams is more than 2000 yuan. Wild all
Full-bodied, bitter, etc. Description of Tanzanian coffee flavor. Introduction to the treatment methods of grinding degree.
Fresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item
Perfect sour Blue Mountain Coffee Variety characteristics and Flavor description introduction to the Grinding degree of Fine Coffee in producing area
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
Perfect sour Blue Mountain Coffee Variety characteristics and Flavor description introduction to the Grinding degree of Fine Coffee in producing area
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
Introduction to the processing methods of grinding degree for flavor description of Panamanian coffee varieties
Coffee was first brought to Panama by European settlers in the 19th century. In the past, Panamanian coffee did not have a good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has made Panama more and more interested in growing coffee. Panama's geographical advantage is that it has a lot of distinguishing microclimate areas suitable for coffee.
Peruvian Coffee Flavor description Variety characteristics of High-quality Coffee beans
In 1542, the Spanish royal family set up the Government House in Lima and established the Governor's District of Peru, which became the center of Spanish colonial rule in South America. At that time, Peruvian commerce was prosperous, merchants controlled most of South America's import and export trade, and the precious metals and other goods looted by the Spaniards from South America were shipped out of Peru. The colonists encroached on land in Peru, forced the Mita system, and forced the Indians to
Flavor description of civet coffee varieties with unique flavor introduction to the taste of producing areas
The cat is lonely, nocturnal, alert, sensitive to hearing and smell, day and night, agile, sensitive, cunning and suspicious, so it is called fox cat. Hiding in thickets, grass, tree caves, soil caves and caves during the day, he began to move in the morning and dusk, often looking for food at the edge of the forest, near agricultural land, in valleys, or even near settlements, and returned to his habitat two or three hours later.
Description of Tanzania Coffee Flavor of Dark Chocolate after Rhyme introduction of Grinding degree of varieties in producing areas
About 95 per cent of the total population in Tanzania is Bantu speakers, 4 per cent are Nilot speakers, and another 1 per cent of the population is made up of Arabs, Indo-Pakistanis and Europeans and descendants of the above-mentioned ethnic minorities who intermarry with locals. At present, there are 126 ethnic groups, including SUKUMA, MAKONDE, CHAGA, HAYA and NYAMWEZ
Description of varieties and Flavor of Ecuadorian Coffee introduction to Fine Coffee Bean Manor
The minerals are mainly oil, mainly distributed in Guayaquil Bay, and oil fields are also found in the Amazon Plain. Gold and silver are distributed in Machaki and Saluma and other places. Copper is made in Machaki. There are sulfur mines in the Cologne Islands. In addition, there is iron, lead and so on. The forest area accounts for about 68% of the country's area, mostly in the eastern region, rich in valuable wood, such as mahogany and ointment.
Description of characteristics and Flavor of Guatemalan Coffee introduction of Fine Coffee beans in producing areas
The Mayan civilization is well known for predicting the end of the world in 2012, and Guatemala was one of the Mayan settlements as early as 2500 BC, so Guatemala was also one of the centers of ancient Indian Mayan culture. Of course, neither the Mayan civilization nor the Mayan people are the theme of this article. What I want to understand with you this time is that in the area that gave birth to the Mayan civilization.
Introduction to Panamanian Cupid Coffee Variety characteristics and Flavor description
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
Introduction to the flavor description of Ecuadorian coffee varieties with fresh and unique taste
When it comes to Ecuadorian coffee, we have to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands, a famous tourist attraction, has been declared a World Natural Heritage site by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is one of the unique ones. The local fertile volcanic soil, micro-climate and other unique ecological environment, coupled with its lack of
Description of Puerto Rican Coffee Variety characteristics and Flavor introduction to the taste of high-quality coffee beans in producing areas
In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The administrative jurisdiction of the United States over Puerto Rico first took the form of a military junta. During its two years of governance of the island, the junta established schools, roads, railways, hospitals and health facilities. In 1900, the United States Congress established civilian control over the island. The Governor, the Cabinet and