Description of the Manor Flavor in the area where the Lion King Coffee Bean is produced in Sidamoyi, Ethiopia
Description of the Manor Flavor in the area where the Lion King Coffee Bean is produced in Sidamoyi, Ethiopia
The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! The territory is covered by towering mountains, highlands, plateaus, valleys and plains with a variety of topography. The geology of the area belongs to the fertile and well-drained volcanic soil, which is nearly two meters deep and the surface soil is dark brown or brown. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced by Sirsa Shilcho Cooperative near Dilla Town. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union SCFCU (Sidamo Coffee Farmer Cooperative Union). We have screened the coffee again and again, and this batch has been selected for excellent flavor.
Kochere is located in a small production area about 25 kilometers southeast of Yegashafi. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average farming area of these small coffee farmers is about 1 hectare and the altitude is about 1800-2000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (native species).
Because of the relatively advanced raw bean water treatment equipment in this producing area, there has always been a high level of performance in the field of washing treatment, which is praised for its clean and sweet complex flavors of honey and citrus. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the washing treatment plant of the neighboring cooperative for unified treatment. Water washing technology has been introduced into Ethiopia since the 1970s. At present, water washing is the main treatment of raw beans in Kochere. After the coffee fruit with graded red cherry color is screened by the washing plant, the peel is washed and fermented directly. After washing, the raw beans with shells are placed on the scaffolding for natural exposure and the humidity reaches 12% or less. They will be sent directly to the Awassa warehouse of the Ethiopia Commodity Exchange (ECX). Cup testing, grading and quantity are auctioned, usually washed
The beans are stored in the form of shell beans, and the shelling will not be carried out until they are exported.
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Description of Price and Flavor of Yunnan Coffee Bean in 2016 introduction to Grinding scale of treatment method in Manor area
2016 Yunnan coffee bean price flavor description manor area processing grinding scale introduction sun Yega snow caffeine, beans are small and neat short round, Ethiopian sun beans are generally G3--G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared to Harald and Sidamo sun beans, it is commendable. 2015 Solar Jega
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Colombia Coffee Bean Flavor Description Grind Scale Variety Area of Origin Treatment Manor Introduction
Colombia coffee beans Colombia many areas between 1200 meters to 1800 meters above sea level, annual rainfall of about 2000 mm, adequate sunshine and rainfall is very suitable for coffee growth. But in recent years Jos Ramón Corazos, who lives in the southern province of Huila, has found that his plantations are producing less coffee, the most important factor being global climate change. rain
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