Description of Price and Flavor of Yunnan Coffee Bean in 2016 introduction to Grinding scale of treatment method in Manor area

Description of Price and Flavor of Yunnan Coffee Bean in 2016 introduction to Grinding scale of treatment method in Manor area

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo.

The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales.

The beans are roasted until they are densely baked and brewed by hand and siphon. When grinding the beans, you can smell the sweet aroma of sun fruit, and there is also the citrus and jasmine fragrance that is the signature of Yega snow caffeine. It tastes like the three-in-one flavor of Harald, Yemeni mocha and Yega snow coffee water-washed beans!

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.

In a shelling factory not far from Wang Zhongxue Coffee, Li Chunmei, the general manager of the barista contest abroad, is adept at making expresso with a custom-made Italian coffee machine. She tastes the delicate and rich fat on the coffee while her husband is brewing the locally rich Pu'er raw tea, where tea and coffee, symbolizing the cultural differences between the East and the West, coexist harmoniously.

Dakaihe Village is located in the mountainous area of Pu'er City, Yunnan Province, where hundreds of small farmers like Wang Zhongxue are distributed. Most of their coffee planting knowledge and price trend research methods come from the free course training of Nestle Coffee Center. In the industrial park where the coffee center is located, there are more than 20 shelling plants like Li Chunmei. In Pu'er, Yunnan Province, multinational companies such as Nestl é, Starbucks, and Yizi are involved in the "grab" of beans, as well as local giants like returning northward, but so far, the beans "snatched" by Nestl é still account for more than 20% of the total output of Pu'er coffee beans. These coffee beans are not only supplied to the Chinese market, but also sent to Europe as raw materials.

Provide training and competitive prices to encourage farmers to grow better coffee beans; work with small farmers instead of building their own large commercial plantations. Nestl é strives to be a reliable "coffee man" in Yunnan, and the profits are shared with partners like Lao Wang and Li Chunmei. However, such shared value is not "charity", but a business choice to ensure the sound and long-term development of the enterprise.