Colombia Huihuilan Coffee Bean Flavor Description Taste Variety Production Area Processing Method Grinding Scale Introduction

Description of flavor of Colombian Huilan coffee beans introduction of grinding scale for regional treatment of varieties

In Colombia's coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

Each kind of coffee has its own strong character, depending on the origin of the variety. The masculine Mantenin has a character similar to that of an iron and steel man; the mellow and fragrant Yega Xuefei is most called the gentle woman's yearning addiction. Colombian super coffee, which has always been light-scented, is most suitable for those who like light sex. Colombia is the largest producer of water-washed Arabica coffee in the world. It can be picked all the year round, so you can drink fresh coffee at any time. This is one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, which is rich in natural resources, and the coffee produced is rich in sour and sweet taste. However, the diversity of Colombian coffee can be felt according to the growing environment and cultivation methods in different regions.

Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell the aroma and round taste.