Introduction to the producing area of Pacamara Coffee Bean Flavor description and Grinding scale in El Salvador
Introduction to the producing area of Pacamara Coffee Bean Flavor description and Grinding scale in El Salvador
Pacamara is a combination of El Salvador bourbon dwarf Pacas and elephant beans (pacas x Maragogype), with sour and sweet fruit, sometimes biscuit, sometimes fruit, good firmness and smoothness, suitable for eosinophiles, and the overall flavor is much better than that of elephant beans.
High viscosity, greasy feeling is its biggest feature, shallow baked acid similar to green apples, very domineering, so some people can not adapt, but can use slow stir-frying techniques to make the acid more round and smooth.
The sweetness is similar to the creamy taste of biscuits, with changeable overall flavor and wide amplitude.
The origin of the variety
Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, which has Bourbon lineage, is a native variety of El Salvador and inherits the excellent flavor of the ancient species of bourbon. It was first discovered in 1949. Maragogype is a variety of Typica that first appeared in Brazil. Because of its large bean body, it is known as "elephant bean" elephant bean.
Coffee variety: Pacamara Pacamara
Variety becomes famous
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area took part in the competition with Pacamara and won the first, third and fourth places. The brilliant record made Pacamara win attention.
Coffee variety: Pacamara Pacamara
Variety producing area
It was first cultivated by El Salvador and is still the main producing area in El Salvador. In addition, there are also many plants in Central and American countries, such as Nicaragua.
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