Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Typica vs Bourbon: Which Coffee Variety Wins?
Typica and Bourbon are two classic Arabica varieties with distinct traits. Learn their differences in yield, disease resistance, and cup profile.
El Salvador Himalaya Estate: Typica and Bourbon Coffee Varieties
This Salvadoran estate grows both Red Bourbon and Typica. Find out the altitude, processing, and flavor profile of these classic Arabica varieties.
Yirgacheffe Coffee Varieties: Typica or Bourbon?
Yirgacheffe coffee is primarily grown from Typica and Heirloom varieties. Typica is an ancient, low-yield, disease-prone strain, while Bourbon yields more fruit with nuanced flavor potential.
Is Ethiopia’s Bench Maji Natural Typica Actually Robusta?
This Ethiopian G3 coffee from Bench Maji is 100% Arabica—Typica and Heirloom—not Robusta. Here’s why the confusion exists.
Typica vs Bourbon: Key Differences in Coffee Varieties
Typica and Bourbon are foundational Arabica varieties with distinct traits. Typica offers elegance but lower yield, while Bourbon yields more with richer cup potential.
Typica vs Bourbon: What’s the Difference in Coffee?
Typica and Bourbon are two historic Arabica coffee varieties. Typica offers elegance but lower yields; Bourbon is more productive with richer flavors.
Is Ethiopian Sidamo G2 Arabica or Robusta?
Ethiopian Sidamo G2 is 100% Arabica, specifically the Heirloom variety grown at high altitudes with distinct floral and citrus notes.
Typica vs Bourbon: Which Coffee Variety Wins?
Typica offers elegance but low yield; Bourbon delivers more fruit and 30% higher production. Learn which suits your cup.
Rwandan Washed Bourbon: Arabica or Robusta?
This Rwandan coffee is 100% Bourbon, a classic Arabica variety grown at 1827m with bright red apple, cherry, and honey notes.
How Many Washed Geisha Types Does Finca Amor Do? Plus Brewing Tips
Learn how many washed Geisha lots Finca Amor produces and get expert advice on selecting, storing, and brewing Panamanian specialty coffee beans.
How to Choose and Brew Colombian Santa Rita Specialty Coffee
Learn how to identify fresh Colombian Santa Rita beans, understand their processing, and brew them for optimal flavor.
How to Choose Fresh Honduras Washed Bourbon Coffee Beans
Learn how to select fresh, high-quality Honduras washed Bourbon beans and understand the ideal roast timing and storage for the best cup.
How Many Red Honey Process Types Does Costa Rica’s Fire Phoenix Farm Offer
Explore the red honey processed coffees from Costa Rica’s Fire Phoenix Estate, how they’re made, and how to brew them for best results.
How to Choose and Brew Fresh Salvadoran Pacamara Coffee Beans
Learn how to select fresh Salvadoran washed Pacamara beans and brew them to highlight their bright, fruity profile.
Panama Baru Volcano SHB Coffee Beans with 30% Geisha
These Panama SHB coffee beans from Baru Volcano with 30% Geisha cost around market rate; freshness and processing matter more than price.
How Many Ninety Plus LevelUp Washed Varieties Exist and How Are They Made
Explore the production and varieties of Ninety Plus LevelUp washed coffee beans, including sourcing, freshness tips, and flavor profiles.
How Many Types of Kenyan AA Coffee Beans Are There?
Kenyan AA coffee beans come in several types, including Kiambu Yara Peaberry. Learn how to choose fresh beans and how much they cost.
How Many Types of Yirgacheffe Kochere Coffee Beans Exist and How Are They Made
Explore the types of Yirgacheffe Kochere beans, their production methods, and how to assess freshness for the best cup.
How Many Types of Ethiopian Yirgacheffe Aricha Natural Coffee Beans Exist
Learn how Ethiopian Yirgacheffe Aricha natural beans are processed, what types exist, and how to select and brew the best fresh batch.
How Many Natural Process Lions of Sidamo Coffee Beans Are There
Explore the qualities of Ethiopian Sidamo G1 natural process coffee beans from the Shilcho Cooperative, known for floral and fruity profiles.