Introduction to the Jamaican Blue Mountain Coffee Flavor Manor with a good balance of acid, sugar, alcohol and bitterness

By the time the Europeans arrived in Australia, the Blue Mountains had been occupied for thousands of years by local aborigines, the Gundungurra, who are now represented by the Aboriginal companies of the Gundonggula tribal council in Katumba. According to indigenous legend, the Blue Mountain originated from the legendary battle between the dream creatures Mirigan and Garangatch, who are rumored to be half-aquatic and half-crawling creatures, and the Jamison Valley was torn apart by their battles. Yutongdonggula tribal council is a non-profit organization. Since 1995, they have been trying to claim the territory of their ancestors, and they have even made a virtual video on the website. Today, the traces of indigenous ancestors can still be seen in many places in the Blue Mountains. Mount Victoria, the highest peak of the Blue Mountains, is 1111 meters high. Because of its remote and desolate, it is still an unconquered primeval forest. Overlooking from the watchtower on the edge of Blue Mountain National Park, you can see the blue mountains, which have been disappearing into the sky. Close look, eyes full of cliffs, towering; waterfalls turbulent, purging down, dissolved into the lush forest, or fell into the towering ravines. Qianfeng green trees and clouds lingering, falling flowers and silent water gurgling, in this blue sky, fresh air, ethereal mountain fog composed of the valley stage, the four seasons with distinct characteristics take turns to stage different tones of drama. For Australians who only know the rainy and dry seasons, the Blue Mountains have four distinct seasons, so they often come here to avoid the three volts on the coast. Sydney people love to spend the weekend in pleasant inns, and the deep valleys winding between boulders, sandstones, waterfalls, lush eucalyptus forests and fern forests make it an ideal place to hike and hang out. As many as 80,000 residents live in Blue Mountain National Park, starry in seven villages and towns, human and nature, primitive and civilization, live in harmony for a long time, giving people a feeling of returning to nature.

When it comes to Jamaica, everyone's eyes lit up immediately, because it produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of Jamaica's Blue Mountains is very strict, and certification is carried out by the Government's Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees its implementation to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. Can represent the origin of Blue Mountain Coffee. There are six signs: Mafis River Embankment Coffee Factory Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Co-operative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Factory (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Lanli (J.A.S). Blue Mountain Coffee is the best coffee in the world. Geological structure and topography together provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. It is difficult to rationalize planting on many small estates and farms