Specialty Coffee Beans Lists
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The Origin of Blue Mountain Coffee
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
2016-05-29 Blue Mountains coffee flavor origin -
Honduran Coffee Honduran Coffee Features
1. Cappuccino: It's usually 1\3 espresso, 1\3 steam milk, 1\3 foam milk, preferably sprinkled with cinnamon. But China's general small coffee shop rarely see cinnamon powder, many are replaced by chocolate powder. 2. Espresso: Italian espresso with foam, American espresso with foam 3. Latte also called cream: 1\4 espresso, 2\4 milk, 1\4 foam. milk taste
2016-05-29 Honduras Coffee Characteristics Cappuccino Chino General Espresso Steam Cattle -
What is the treatment of Costa Rican coffee?
Costa Rican coffee origin: high-quality Costa Rican coffee is called extra hard beans, this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower.
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How to drink coffee? how to drink coffee? what's so particular about drinking coffee?
When the coffee is ready, you can first pour a cup of coffee and ask about the taste of coffee and snacks: sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and refreshments in the other. When drinking coffee, you should put down the snack, and when you eat the snack, you should put down the coffee cup and taste the coffee. Coffee has different flavors, so it can't be like tea or cola.
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Which coffee beans are better for drinking at night?
Usage of coffee cup: coffee drunk after dinner is generally filled with a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. Coffee Sugar Method: Sugar is available when adding sugar to coffee
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The sun drying method of coffee beans what are the requirements for the weather and climate of coffee?
Coffee drying method: how should coffee beans be dried? what should coffee beans do to the sun? how should coffee beans be dried in order to make a good coffee bean? first of all, the sunken beans identified in the sink, that is, ripe or half-ripe beans are naturally dried in the bean drying farm. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture content of coffee beans decreases
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Several common methods of coffee raw beans the origin of coffee beans
1. Dry process: drying is a historical way to deal with coffee beans, which has been used by Arabs for more than a thousand years. Basically, the harvested coffee beans are laid out and exposed to the sun, which takes about 20 days, and then the dried peel and pulp are polished, screened and graded, and finally packaged and stored. Because of exposure
2016-05-27 Coffee raw beans common several methods coffee beans origin variety drying Dr -
Coffee Manor Coffee producing area Coffee is good for people's health
The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade) is named after the blue mountain with an elevation of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaii Kona Coffee Bean Origin: Hawaii is perfect in shape, full and shiny
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American Fine Coffee Association Standard
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)
2016-05-24 The United States boutique coffee associations standards at present internationally socially there is no Ming. -
The concept of boutique coffee
Boutique Coffee beans Fine Coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee has a strong texture.
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Yemeni boutique coffee mocha coffee beans
The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry fragrance, wet aroma, taste, flavor, aftertaste and mellow of the participating coffee
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Taiwan's rare coffee Alishan morphine coffee
Alishan morphine coffee belongs to alpine coffee and is a high-quality high-quality coffee in Taiwan. It ranks first in Asia. Coffee trees are mainly planted in southern Taiwan and industrial areas such as Alishan in Chiayi County, Taiwan. due to the advantage of high altitude, it is not only suitable for growing tea, but also more suitable for growing coffee.
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Sulawesi boutique coffee beans
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
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Mantenin Coffee: from Sumatra, Indonesia, with a strong aroma
Manning Coffee: produced in Indonesia's Sumatra Islands, full of particles, with a very strong aroma, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety in Germany, and coffee lovers mostly drink it on their own. It is also a deployment.
2016-05-09 Mante coffee produced in Indonesia Sumatra archipelago extremely heavy fragrant -
The flavor of manning coffee taste manning coffee
Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No.
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The most famous coffee producers in Asia are the islands of Malaysia.
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.
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Asian beans, Sumatra, Manning.
Coffee bean details: country: Indonesia grade: G1, 3 times hand-selected production area: Lindong Sumatra treatment method: traditional wet planing method altitude: 1100mm 1600m flavor: baked toast, nuts, pine, caramel, herbs
2016-05-09 Asia Sumatra Islandman Tenin Coffee beans details country Indonesia -
Types and characteristics of exquisite coffee beans
From mocha coffee: this has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, and is occasionally used as a mixed drink. Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans to form a comprehensive coffee, is also a good choice. 2. Colombia (South America) Mantenin: taste
2016-04-30 Exquisite coffee beans class and characteristics from mocha coffee this kind with unique -
Exquisite Colombian coffee delicious varieties of coffee beans
Vietnamese Coffee comes from ietnamese Coffee): put the minced coffee in a special metal bubble filter and pour the coffee into the cup drop by drop and wait for the coffee to be mixed with sugar or milk according to everyone's taste. In Vietnam, there are two ways to drink cold and hot drinks. People drink hot coffee mainly in winter, and when they make it, they put their cups on
2016-04-30 Exquisite Columbia Coffee delicious Coffee beans varieties Vietnam from -
Advantages and disadvantages of Fine Ethiopian Coffee ceremony Coffee
Sympathetic nerve stimulation, excitement, but have a negative effect on appetite, that is, appetite will be reduced, so drinking coffee before dinner will not want to eat. In addition, due to the stimulation of the stomach and the increase of gastric juice secretion, stimulating the empty stomach is disadvantageous to patients such as gastric ulcers. But drinking after a meal is helpful to digestion because the secretion of gastric juice will increase. So drinking after a meal is absolutely
2016-04-30 Exquisite Ethiopian coffee ritual pros cons sympathetic nerves thorns