Types and characteristics of exquisite coffee beans

From mocha coffee: this has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, and is occasionally used as a mixed drink. Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans to form a comprehensive coffee, is also a good choice.

Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.

Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

6. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italian coffee with a little cream or milk. Sugar depends on your taste.

7. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee cup. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

8. Cream coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.

9. Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Heisse Schokolade mit Schlagobers: hot cocoa with prepared cream.

11. Mocha coffee: this kind of coffee has a unique aroma, moderate baking has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend.

Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

13. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans have a strong sour taste, deep-baked flavor please climb another high-rise building.

Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

15. Mamba Coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Sixteen. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slight wine flavor, have a very unique flavor.

Seventeen, Santos coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

18. Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

19. Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and suitable for deep roasting.

20. Mount Kilimanjaro: sour, sweet, pure and fragrant all belong to the top grade. Medium roasting will give off sweetness and light sour taste, while deep roasting will produce soft bitterness, which is suitable for mixing coffee.

21, iced latte: use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not mix with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

22. O'Lei iced coffee:-making method (for two)-1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso into the glass and stir well. 4. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.

23, Maggie Macciato:- material-espresso mechanism method: coffee powder 7g milk foam amount general coffee making method: coffee powder 18g milk foam production method (one person) first pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (no fresh milk), that is a cup of Macciato

24, Swiss Chocolate Coffee: chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish calories, and chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains. -material-espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g general coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc-production method-1. Put chocolate powder or syrup into a coffee cup. Pour the freshly brewed coffee into the cup for about eight or nine minutes, stir well and serve.

25, cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks. Caffeine got its name. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.

26, cappuccino Cappuccino:- production method-espresso mechanism method: coffee powder 7 g water 50cc hot milk 50cc milk foam appropriate amount of coffee preparation method: coffee powder 18 g water 120cc equal amount of hot milk foam appropriate amount-practice-1. Hot milk ready to be soaked. Half coffee and half hot milk are poured into the cup. Top with milk foam

27. Turkish coffee:

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From this, we can peep into the heyday of the Ottoman Empire. -Turkish coffee making method (one serving)-1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on personal preference, it may not be added) 2. Put the above fine powder into the pot and boil with water for about 20 seconds. 3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top. 3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.

28, Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame danced with the mellow aroma of brandy and the scorch of sugar, then combined with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance. -Royal coffee making method (one person)-1. First brew the 90cc hot blue mountain coffee and pour it into a preheated porcelain cup. two。 Place the royal spoon (with fancy edges at both ends or a lighter spoon instead) across the cup, pour the brandy on the spoon and light the fire. Pour the lit blue flame of brandy into the cup and taste.

29, Magic Ice Cream Coffee: this magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

30. Mocha smoothie:-material-1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream-production method (per person)-1. Put the right amount of ice into the blender, then pour the sugar-free iced coffee into 2. Pour in about 2 tablespoons of chocolate syrup. Then add Vanilla Ice Cream, can increase the sweet flavor, can increase or decrease 4. 5% according to personal preference. Add some crushed ice and stir for 20-30 seconds. Pour into the glass and add some whipped cream and chocolate syrup.

31, bitter iced coffee:-material-espresso mechanism method: coffee powder 7g water 30cc milk 120cc ice cube appropriate amount general coffee preparation method: coffee powder 30g water 120cc milk 120cc ice cube appropriate amount of syrup-production method-1. Add syrup to the milk and pour into the cup. Put the ice cubes into the glass. Slowly pour the coffee to form a beautiful red and white layer

32. Yuanyang iced coffee: the "mandarin duck" of black tea and coffee can not only make ice, but can also be made into a hot drink, as if it symbolizes a pair of mandarin ducks of the same destiny. no matter they are in dire straits and ice and snow, they are all a community of life. Add some sweet pores before drinking to reconcile the taste, which symbolizes that there is still a lot of sweetness in life. -material-Iced Black Tea half cup iced coffee half cup condensed milk right amount-preparation method-1. Mix Iced Black Tea and iced coffee in a cup of 2. When drinking, adjust the sweetness by refining holes. For those who like hot drinks, change black tea and coffee to hot ones.

33, Irish Coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee.

34, Campbell Blue Macchiato Coffee: Italian coffee is really "a hundred flowers blossom", and there are two flowers of Campbell Blue and Macchiato. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

35. Green tea coffee: the fragrance of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love to drink tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

36. Mocha Frost Coffee: guys who love chocolate, do you still have an appetite to try "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.

37. Massacron:-material-espresso mechanism method: coffee powder 10g water 50cc sugar-free sparkling beverage (example: Peiluya) Ice cubes appropriate amount of lemon juice 10cc general coffee preparation method: coffee powder 30g water 120cc Sugar-free sparkling beverages (example: Peiluya) Ice cubes appropriate amount of lemon juice 10cc-preparation method-after the coffee is boiled, pour into a glass filled with ice about half a cup The characteristic of adding sparkling drinks and lemon juice is that there is no sugar. If you want it to be sweet, you can use syrup or change the sparkling drinks to 7-up. More than 3000 kinds of coffee beans can be produced in more than 50 countries around the world every year. Generally divided into ARABICA? Arabica? And ROBUSTA? Robasta? There are two main categories. ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong flavor and is usually mixed with other coffee beans. Some high quality coffee beans such as Columbine beans, Blue Mountain BLUE MOUNTAIN beans, Kenya KENYA beans, Brazil Santos BRAZILIAN SANTOS beans All belong to the ARABICA class, while coffee from Hainan and EKS from Indonesia all belong to the ROBUSTA class. Blue Mountain Coffee from Jamaica, the aroma is very rich, balanced, with a long-lasting fruit flavor. The real Blue Mountain Coffee is one of the best grown coffee in the world. Almost everyone knows that it is the most expensive coffee in the world. The 2100-meter-high Blue Mountains across Jamaica, with cool weather, foggy, frequent rainfall and rich land Rain Water, provide a unique ideal place for coffee growth. High-quality fresh Blue Mountain coffee has a long-lasting flavor and a lingering aftertaste. Colombian Coffee is the largest producer of premium coffee in the world. Traditional deep-roasted coffee has a strong and memorable flavor. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee, it has the best balance, soft and smooth taste, and can be drunk at any time. The most important production area in Colombia is referred to as MAM (the initials of Medellin, Armenia and Manizales), and most of Colombia's top coffee for export comes from MAM. Coffee in Medellin is of the best quality and high price, characterized by full grains, rich nutrition, rich aroma and moderate acidity. Coffee in Indonesia is produced throughout the island of Indonesia, and Java occupies an extremely important position in the history of coffee. The best growing areas are in Java, Sumatra, Sulawesi and Frances. On the whole, Indonesian coffee has a strong taste, mellow taste and good acidity. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance; Sumatra is heavy, with syrup and chocolate flavor, suitable for drinking after meals. And Sumatra mandheling is known as the world's fullest coffee beans, its unique fragrant taste, slightly acidic taste, quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in the middle of it, which lasts for a long time. Costa Rican coffee the coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. The famous coffee is the central plateau? Central Plateau? The soil here consists of successive layers of volcanic ash and dust. Brazilian coffee, the largest coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Kona Coffee to Hawaii for sightseeing, in addition to the beautiful beach, do not forget the Hawaiian coffee beans-Kona (Kona). The palate is sweet with the acidity of a pleasant wine, very special. It produces Kona on the southwest coast of Hawaii and is the most traditional and famous coffee in Hawaii. However, because the output here is not high, the cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing, so its unit price is not only getting higher and higher, but also not easy to buy. Yemeni coffee Yemeni mocha coffee was once all the rage, blowing a whirlwind of mocha all over the world. It is slightly alcoholic, spicy, different and must be tasted. Mocha coffee has small particles, high acidity, strange and indescribable spicy taste, and a hint of chocolate can be distinguished in the taste. Mocha is the soul of other coffee beans or mixed coffee beans. Angola Coffee, the fourth largest coffee industry in the world, produces only a small amount of Arabica coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political unrest. Ethiopia Coffee Arabica Coffee, the hometown of Arabica Coffee, grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive. Unfortunately, some farmers still do not understand the benefits of picking fruit and allow them to fall behind and pick it up from the ground, but in recent years, due to the continuous expansion of the market, coffee industry is committed to improving harvesting and processing methods, hoping to increase production. Peruvian Coffee, a rising star of Peruvian Coffee, is gradually expanding its popularity and entering the world. It is mostly planted in high altitude areas, the planned planting greatly increases the yield, the taste is mellow, the acidity is just right, and more and more people like it.