Exquisite Colombian coffee delicious varieties of coffee beans
Vietnamese Coffee comes from ietnamese Coffee): put the minced coffee in a special metal bubble filter and pour the coffee into the cup drop by drop and wait for the coffee to be mixed with sugar or milk according to everyone's taste. In Vietnam, there are two ways to drink cold and hot drinks. Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice. Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.
Brazilian coffee fruit (Arabica)
There are mainly two kinds of coffee on the market, such as Coffee Arabica and Coffee Robusta. Each of them can be subdivided into more variety branches.
Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee (reference: coffee producing section map):
Latin America
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Turquino
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Africa
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: Kenya AA
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Middle East and South Asia
Yemen: Mokasanani (Mocha Sanani), Matali (Mattari)
India: Malabar, Karnataka, Tellichery
Vietnam: weasel coffee (Weasel Coffee)
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
East Asia and Pacific Islands
Chinese mainland: Yunnan Coffee, Hainan Coffee
Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Zhushan Coffee
Hawaii: Kona
East Timor: Maubbessee
Types of coffee drinks
Cafe Latte
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee:
Black coffee (black coffee): also known as "black coffee", commonly known as "fast coffee" in Hong Kong, refers to coffee made directly from coffee beans, without milk, etc., which will affect the original taste of the coffee. Instant coffee does not belong to black coffee.
White coffee (white coffee): add milk to the coffee.
Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.
Espresso (Espresso): or espresso, brewed with hot water at the end of the fine coffee ground by high pressure.
Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".
Caff è latte: "Caff è latte" is an Italian transliteration; latte is also known as "Cafe au lait" (French transliteration)-coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".
Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel.
Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice.
American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.
Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.
Viennese coffee (Viennese): invented by Austrian coachman Ein Shubner, the coffee is made with chocolate syrup, whipped cream and sprinkled with sugar.
Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal bubble filter and pour the coffee into the cup one drop by one drop and wait for the coffee to be mixed with sugar or milk according to everyone's taste. in Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.
Yuanyang (Yuanyang): coffee and milk tea, original in Hong Kong.
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Types and characteristics of exquisite coffee beans
From mocha coffee: this has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, and is occasionally used as a mixed drink. Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans to form a comprehensive coffee, is also a good choice. 2. Colombia (South America) Mantenin: taste
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