Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The highest elevation in the cultivated coffee area-the tiny Nanguo Highland of Guatemala
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
Washing treatment-introduction of raw beans and cooked beans of Mantenin coffee in Indonesia
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
Treatment methods of coffee in the main producing areas of coffee in El Salvador
The civil war in coffee varieties caused chaos and affected economic development, but ironically allowed coffee antiquities to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pa
World famous Island Coffee-Puerto Rico-Grand Larez Yaoke Coffee
One of the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Yaocote Coffee, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island.
Larez Coffee, a coffee-growing area in south-central Puerto Rico with a strong flavor.
It has a strong fragrant taste and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February of the following year), and the soil is of high quality clay. Some old varieties are grown here.
Superior coffee production place Blue Mountain Coffee-Alpine Coffee-Jamaican Coffee
The Blue Mountain Coffee of Jamaica is the most superior coffee in the world. The weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. In this case, you use the
Kenya Coffee Plantation Berman Manor SASINI Manor
There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
Hawaii, the only coffee producer in the United States.
The characteristics of Hawaiian coffee: Hawaiian Kona coffee beans have the perfect appearance its fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is in the village.
Boutique Coffee in Costa Rica Coffee Manor producing area Fire Phoenix Manor Lajas Manor Central Mountain
Costa Rican coffee market: coffee exports account for 25% of Costa Rica's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchlnstitute, referred to as IAAC) in Tarasu, which is an important international research centre. The coffee industry in Costa Rica used to
Introduction to the types of Yemeni coffee from the origin of Yemeni coffee
Mokha Ismaili: one of the traditional ancient tree species, the market name of a famous coffee from central Yemen is also described as a plant classification of traditional Yemeni coffee with high beverage quality. The planting altitude is very high, more than 6500 feet, characterized by a more round appearance of beans, smaller beans than Madali, thick taste, high complexity, general
Colombia coffee-producing region Andes foothills
The coffee-producing region of the country is located in the foothills of the Andes, where the climate is mild and the air humid. Colombia has three Cordilleras (sub-mountain system) running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide diversity in climate, which means harvest season throughout the year, with different species at different times.
Ecuadorian coffee plantation Arabian coffee growing countries
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class according to quality (No. 1) and Extra (Superior)
Brazilian coffee roasting degree Milas Gerais
Brazil, a low-acidity, moderately roasted coffee bean from the World Coffee Center, is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.
Ten methods of making classic coffee in the world
1. Mocha coffee shows a strong New York flavor in a small cup. How to prepare mocha coffee: add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. two。 Mocha mint coffee: in cold milk
It is better to drink the right amount of coffee a day
Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the body to relieve fatigue, restore the spirit, the mood is happy, the mind is refreshed. Sometimes if
What are the benefits of instant coffee that harm coffee beans
We know that more than 90% of the coffee beans on the market are grown from the following two kinds of coffee beans: Arabica (CoffeaArabica) and Robusta (CaffeaRobusta). Coffee trees planted in Arabica are suitable for planting on fertile hillsides with good drainage at an altitude of about 1000 to 2000 meters. During the day, they like mild but not very hot temperatures and less than two hours a day.
How to use mocha pot to make iced coffee baking caramelization reaction
We don't need to pull flowers about milk, so all kinds of milk with good quality are suitable. Uncle bean does not recommend breakfast milk because the concentration is too low and the smell is very fishy. About the problem of iced coffee with sugar. As for how much to add and whether to add it or not, it depends on your own taste. Make espresso on the induction cooker as in the previous method, and then change the coffee from the mocha pot to ice and milk
Coffee bean blending ratio caffeine smell
Coffee bean mix ratio Brazil 3.5 Mantenin 1 Java 2 Colombia 2 mocha 1.5 sweet bitter alcohol comprehensive hot coffee Brazil 2 mocha 1.5 Java 3.5 Colombia 2 sweet bitter acid comprehensive iced coffee Mantenin 2 Colombia 2 Java 2.5 Netherlands 1 mocha 1.5 mellow bitter carbon roasted coffee Colombia 2 Mantenin 1.5
The taste of coffee beans introduces the development of Starbucks.
A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.
Mocha coffee beans origin coffee with milk which kind of good?
Coffee originated in Ethiopia on the East African plateau, where high-grade Arabica coffee beans have been produced for nearly 600 years. Ethiopian coffee beans were transported to Yemen on the other side of the Red Sea, thus opening the world tour of coffee beans. Coffee beans were exported from Mocha Port (now silted and abandoned) to all parts of the world, mainly to Europe through Turkey. Therefore,