Brazilian coffee roasting degree Milas Gerais

Low acidity, moderately roasted coffee beans from the World Coffee Center

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazilian coffee

The output accounts for 50% or more of the world's output, which is now close to 30%, but the country's impact on the world coffee, especially on the price of coffee, is of great importance. For example, two frost disasters were cited in 1994.

The global price of coffee has skyrocketed.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and

There are price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in overproduction of coffee. Before World War II, there were as many as 78 million bags left in stock, which had to be burned down or

Throw it into the water and destroy it.

Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-interference, allowing producers to work with

Oral merchants negotiate directly. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.

As there are so many kinds of Brazilian coffee in Brazil, you can't just use the word "Brazilian coffee" to include it. Just like it.

Like Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, based on the name of the state of origin and the port of transport.

classification. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana and Sao

The states of Paulo, Minas Gerais and Espirito Santo, and Parana in the south have the most astonishing production, accounting for 50 per cent of total production.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.

Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find because Brazil is the world's largest consumer of coffee after the United States, and many of the best coffee can only be found in its domestic market.

In Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket. Brazilian Robbins Coffee, sold under the name Conillon, accounts for 15 per cent of total production