Coffee review

The taste of coffee beans introduces the development of Starbucks.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.

A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented.

The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India. This is what I read in a book. This is probably the best coffee in the world. Coffee is a plant that is very picky about the environment. It is afraid of heat but can not stand the sun. It can stand Rain Water but cannot withstand the wind. There is also a consensus in the coffee growing industry that the higher the altitude of coffee cultivation, the better the quality of coffee beans. Blue Mountain Coffee is the most superior coffee in the world. The world-famous Blue Mountain Coffee is also the most expensive coffee in the world. It has all the characteristics of good coffee, not only full-bodied and mellow. And because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. One of the best blue mountain coffee beans is NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The aroma is very rich and fruity, but the price is more expensive, about 26 times the price of Maxwell coffee.

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