Coffee bean blending ratio caffeine smell

Coffee bean blending ratio

Comprehensive hot coffee Brazil 3.5 manning 1 Java 2 Colombia 2 mocha 1.5 sweet bitter alcohol

Comprehensive hot coffee Brazil 2 mocha 1.5 Java 3.5 Colombia 2 sweet bitter acid

Comprehensive iced coffee mantrin 2 Colombia 2 Java 2.5 Netherlands No. 1 2 mocha 1.5 fragrant and bitter

Carbonized coffee Columbia 2 Manning 1.5 Java 4.5 glycol

The usual proportion is 7:3 or 3:7 is less likely to use 5:5.

1) Brazilian coffee is not expensive, the taste is not bad, no bad characteristics, very suitable for mixing.

Brazil + Colombia 7: 3

Brazil + Mocha 7: 3

Brazil + Mocha + Colombia 5: 3: 2

Brazil + Colombia + Mocha + Java 3: 3: 2: 2 (mild and bitter)

Brazil + Colombia + Mocha + Java 4: 2: 2: 2 (slightly bitter)

2) both Mocha and Colombia are acidic, but Colombia is milder.

Mocha + Manning 7: 3 (suitable for sour people)

3) the proportion of common mamba

Manning + Brazil 7: 3 (bitterness)

Manning + Brazil 5: 5 (the famous Old Tree Coffee is this ratio)

Manning + Brazil 3: 7 (neutral)

4) the common ratio of Manjaw is 7: 3 or 5: 5