Mocha coffee beans origin coffee with milk which kind of good?
Coffee originated in Ethiopia, which is located in the East African Plateau, where high-grade Arabica coffee beans have been produced here for nearly 600 years. Ethiopian coffee beans are transported to the other side of the Red Sea.
This opens the world tour of coffee beans, which are exported from the port of Mocha (now silted and abandoned) to all parts of the world, mainly to Europe through Turkey, so the mocha coffee gets its name from the port of Mocha, the so-called "mocha beans". In fact, it is Ethiopian coffee beans, but also a small amount of coffee beans produced in Yemen.
In the past, the mocha beans exported from the port of Mocha had a chocolate taste due to processing methods or warehousing and transportation, but now the mocha coffee beans produced in Yemen have no chocolate flavor.
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Coffee carving skills of the world's largest coffee bean producer
Finally, the host warmly invited us into the coffee shop of the manor. A black woman brewed a cup of coffee for each of us with freshly ground hot coffee beans in the traditional way, but she felt a strong fragrance and fine taste. Its taste is not comparable to that of ordinary instant coffee. After drinking it, it is still full of aftertaste. This is the most delicious coffee we have ever had. Brazilians love coffee.
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The taste of coffee beans introduces the development of Starbucks.
A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.
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