Coffee carving skills of the world's largest coffee bean producer
Finally, the host warmly invited us into the coffee shop of the manor. A black woman brewed a cup of coffee for each of us with freshly ground hot coffee beans in the traditional way, but she felt a strong fragrance and fine taste. Its taste is not comparable to that of ordinary instant coffee. After drinking it, it is still full of aftertaste. This is the most delicious coffee we have ever had.
Brazilians love coffee and are good at drinking coffee. Coffee with hot milk is a traditional breakfast drink throughout Brazil. Brazilians call breakfast "morning coffee" (cafe damanha). They drink coffee before going to work, during meetings, and often stand in front of a street cafe for a drink when walking down the street. In short, coffee is an indispensable source of energy for most Brazilians. Small black coffee, dark color, strong flavor, mellow and delicious, it is best to add a little more sugar, as the Brazilian folk song sings: "Coffee must be as black as the devil, as hot as hell, as pure as an angel, as sweet as love." When you arrive in Brazil, don't forget to taste the delicious "Coffee Sinio"!
Coffee
Brazil is the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Don't forget the famous coffee in Brazil. Buying a few bottles and sending them home will be popular. Supermarkets and bakeries sell roasted and ground coffee, vacuum packaged products can keep fresh for a long time, or paper bags of coffee can be bought at the airport.
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Indonesia's main coffee producing area
Mandheling, produced in Sumatra mountains, is world famous and rich in texture. Sumatra and East Africa's wine-like taste contrast, Indonesia and New Guinea beans show a different flavor, with a sticky texture, acidity buried deep in the complex taste, dark and intense herbal or wild mushroom flavor, and deep throat three days around the back of the sweet
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Mocha coffee beans origin coffee with milk which kind of good?
Coffee originated in Ethiopia on the East African plateau, where high-grade Arabica coffee beans have been produced for nearly 600 years. Ethiopian coffee beans were transported to Yemen on the other side of the Red Sea, thus opening the world tour of coffee beans. Coffee beans were exported from Mocha Port (now silted and abandoned) to all parts of the world, mainly to Europe through Turkey. Therefore,
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