World famous Island Coffee-Puerto Rico-Grand Larez Yaoke Coffee
One of the world's famous brands. The best coffee is Yaoke.
Yauco Selecto, "Selecto" means "pick". Big Larez Yaoke Coffee
Grand Lares Yauco is produced in the southwest of the island, while Larez coffee is produced in the south-central part of the island.
Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island.
It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In Yaoke
(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.
The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.
Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a
Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting
Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.
Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.
For 48 hours.
The coffee beans selected by Yaocote were kept in shells before being shipped and sold, and the skins were not removed until the order was shipped.
Drop to ensure the best freshness of the coffee. When the goods are submitted, the relevant staff of the United States government, such as FDA
And USEA, who will also be present, work to monitor producers' compliance with federal regulations. And some come from
The staff of the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges.
Carry on the quality appraisal to it
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Larez Coffee, a coffee-growing area in south-central Puerto Rico with a strong flavor.
It has a strong fragrant taste and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February of the following year), and the soil is of high quality clay. Some old varieties are grown here.
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Treatment methods of coffee in the main producing areas of coffee in El Salvador
The civil war in coffee varieties caused chaos and affected economic development, but ironically allowed coffee antiquities to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pa
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