Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee carving skills of the world's largest coffee bean producer
Finally, the host warmly invited us into the coffee shop of the manor. A black woman brewed a cup of coffee for each of us with freshly ground hot coffee beans in the traditional way, but she felt a strong fragrance and fine taste. Its taste is not comparable to that of ordinary instant coffee. After drinking it, it is still full of aftertaste. This is the most delicious coffee we have ever had. Brazilians love coffee.
Indonesia's main coffee producing area
Mandheling, produced in Sumatra mountains, is world famous and rich in texture. Sumatra and East Africa's wine-like taste contrast, Indonesia and New Guinea beans show a different flavor, with a sticky texture, acidity buried deep in the complex taste, dark and intense herbal or wild mushroom flavor, and deep throat three days around the back of the sweet
Main coffee varieties and their characteristics Characteristics of estate beans
Catimor was born in Portugal in 1959 by crossing Timor, a hybrid of Arabica and Robusta, with Cadura, a mutant of Bourbon. For high-yield commercial supplies species, growth of the best, most productive varieties. Low tree height, coffee fruit and seeds (green beans) on the large side. Derived from Catimer.
What kind of equipment should I use for Jamaican Blue Mountain Coffee beans?
Jamaican Blue Mountain Coffee belongs to the category of single bean coffee, also known as regional coffee, which refers to the special coffee produced by unique factors such as climate and altitude in some places. This kind of coffee tasting method is the most suitable for siphon pot, which can show the flavor of coffee in the most comprehensive way. The siphon pot is classic in design and easy to operate. The extraction is comprehensive. It is the most frequently used appliance for household use or individual product appreciation.
A brief introduction to Coffee beans Coffee producing areas
Types of coffee beans 1, Blue Mountain: is the treasure of coffee, its taste is sweet and smooth, not bitter but slightly sour, generally a single variety to drink, is the best variety of coffee. It is produced in the high mountains of Jamaica in the West Indies. Because the output is very small and the price is expensive, most people seldom drink the real Blue Mountain, and most of them are made of coffee with a very similar taste, even so.
The New trend of Fine Coffee beans the processing process of Coffee beans
This practice will be the trend of boutique coffee beans in the future, and consumers will gradually go into history to see a wide variety of bean watches spanning five continents when buying coffee beans. At least for the top coffee roasters, coffee beans "rare, boutique, seasonal supply" will be the trend, high-quality coffee beans are out-and-out fresh ingredients, "coffee beans arrive fresh, fresh."
What kinds of coffee beans have coffee bean flavor?
Blue Mountain Coffee: the origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii Kang
Introduction to the types of coffee beans
Mocha Sanani, Mattari India: Malabar, Karnataka, Tellichery Vietnam: weasel Coffee (Weasel Coffee) Indonesia: Java, Mandheling, Ankola, Musk Coffee (Kopi Luwak) East Asia and Taiping
Introduction to the growing environment and varieties of coffee trees
Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. And
Historical and Cultural stories of three kinds of Coffee beans introduction to the Flavor characteristics of Arabica Coffee beans
Liberica (Liberica) Coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. This kind of coffee is produced in Africa and is exported only to Europe. It is also a cheap coffee. It is very similar to Robus (Robusta). Robusta comes from a high yield and is not susceptible to disease.
How to use the coffee powder press how to use the powder press
Why are there different sizes of powder hammers? In fact, there are two sizes of powder hammer, the small size is about 49mm to 53mm (4.0cm to 5.2cm), and the large size is from 57.5mm to 58.5mm (5.75cm to 58.5cm). The difference in specification is mainly due to the problems of household Italian machines and commercial coffee machines. Large powder bowls are commonly used in commercial businesses, and every coffee maker company
Kenya bean baking method hot water extraction method for re-baking iced coffee beans
Recipe: Kenya AA + Yega Chuefei G1 (100% Arabica beans) baking: Vienna packaging: half pound / bag, aluminum foil Kraft paper composite bag, with sealing buckle and one-way exhaust valve flavor: chocolate, caramel, slightly smoky. Frankly speaking, when it comes to Vienna-level baking, what we want is the aggressive scorch and drive, fruity and sour aroma.
Fine Coffee Powder introduces three freshly ground Coffee
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker, it is enough to have a general understanding of the professional knowledge of the cultivation, production and roasting of coffee beans, and the production can be left to the coffee merchants. After all, this is an era of paying attention to the division of labor. But to grind and make coffee is to use
Arabica Coffee beans Coffee cultivation in China
Arabica coffee accounts for 70% of all coffee production, and its excellent flavor and aroma make it a direct drinkable coffee with only eight Arabica beans (8). But its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to
Ethiopian coffee washed yejia sherbet
Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and is Africa's leading exporter of Arabica coffee beans. The quality of coffee here is excellent and worth looking for. Coffee cultivation in Ethiopia can be found in a variety of ways: from patches of wild coffee groves and semi-developed land, to small plots of traditional management, to modern plantations, where coffee is grown in a variety of ways.
Preheating of raw beans in the stage of direct fire baking
At this stage, the temperature starting point must be controlled above 180 degrees, which is the center of the whole baking process. If you deviate from this center, it is impossible to get good quality coffee. The obvious signs of this stage are the first explosion and the second explosion. It can also be called the bursting stage of coffee beans. This stage is an important stage to generate various flavors of coffee. Firepower control, furnace temperature and exhaust control
The Historical and Cultural Origin of the planting method of Coffee Tree
Coffee Tree-planting History there are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat small oars on a bush, and he was so excited and energetic after eating it. So he also picked some small berries to taste, and finally discovered this refreshing coffee drink. Another legend is that
Variety types in the growth process of coffee trees
Native to Brazil, it is another hybrid tree species; somewhere between CATURRA and MUDO NOVO. The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more sour taste, and good sour taste makes you secrete salivary acid like lemon and orange, which is usually produced at high altitude and high density.
Introduction to the taste and taste of coffee beans
Although Yirgacheffe coffee is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk, no sugar.
A brief introduction to the types of coffee beans.
Introduction to coffee beans the earliest way for Arabs to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Coffee