casti Learn more about casti
-
Columbia Linglong Coffee Grinding characteristics, taste and flavor description, introduction to boutique coffee
Columbia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest: April-June (75%), October-February (25%) Variety: new Kaddura species, Castie Baking degree: CITY+ Flavor Features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian coffee
2016-10-12 Columbia exquisite coffee grinding characteristics taste flavor description boutique introduction -
Introduction to the characteristics of Columbia Yana's exquisite Flavor Grinding scale and its processing methods
Colombia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombia has three families
2016-10-19 Columbia exquisite flavor grinding scale taste characteristics handling methods products -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite boutique coffee beans
Origin: Nalinglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian suitable climate provides one for coffee.
2017-03-28 Smell fullness Columbia exquisite boutique coffee beans grinding roasting degree -
A brief introduction to the description of the flavor and flavor characteristics of Columbia's exquisite coffee beans with a long aftertaste
Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balance this is the reason for the excellent quality of Colombian coffee.
2017-03-28 Aftertaste long Columbia exquisite boutique coffee beans flavor taste aroma -
Columbia Chaferote Manor Coffee Flavor description Taste characteristics Colombian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Chaferote this is Louis Geraldo's first participation in the competition, he has been a coffee producer for more than 30 years, 14 years ago, in order to find a better price, he produced better coffee. Today, Louis and his family produce pink bourbon, Castie.
2019-11-22 Columbia Chaferote Manor coffee flavor description taste -
Columbia FNC Vera Top Bean Water washed Coffee Flavor and Taste description
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 904 Columbia coffee bean system, Supremo is the highest grade, the preferred Excelso is smaller beans, more common, Colombian coffee beans, balanced flavor, rich taste, with unique flavor characteristics, mellowness is also relatively full, in medium roasting with flavor
2017-09-19 Columbia FNC Vera Top washing Coffee Flavor Taste aroma -
Columbia Yana Linglong Coffee introduction, Columbia Yana exquisite flavor
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own with natural conditions for producing high-quality coffee, close to the equator, about 1 degree north latitude, with plenty of light throughout the year; Haiba is more than 1600 meters, and snow-capped peaks are not uncommon all the year round. Steep mountains and long, steep slopes bring temperature diversity, rising from the canyon.
2017-05-25 Colombia Linglong Coffee introduction Flavor attention Cafe Review Wechat Public v -
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics the annual rainfall ranges from 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia.
2016-11-01 Taste soft slippery Colombian exquisite flavor coffee grinding scale place -
Is Columbia Coffee good at Starbucks? according to FNC, the National Coffee producers Association of Colombia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia coffee bean system, Supremo is the highest grade, the preferred Excelso is smaller beans, more common, Colombian coffee beans, balanced flavor, rich taste, with unique flavor characteristics, mellow, but also relatively full-bodied, with a little flavor when medium roasting
2017-12-07 Buck Columbia Coffee delicious National producer Association FNC introduction -
Description of the characteristics and Flavor of Columbia Linglong Coffee introduction to the varieties in the manor area
The characteristics and flavor of Columbia Linglong Coffee describes the taste of the manor area and the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee in Colombian coffee growing areas, rain patterns produced by climate and tropical convergence in coffee growing areas, in
2016-11-12 Columbia exquisite coffee characteristics flavor description taste manor region product -
Historical story of the origin of Colombian Castillo coffee beans what coffee beans are hybrid of Castiyou coffee beans
As part of their ongoing research on rust-resistant bacteria such as Kaddura and TimorHybrid, after 23 years of research, they developed 6. 6% of the Castillo variety.
2021-10-24 -
Is Columbia Linglong Coffee good? what brand of Columbia Linglong Coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Linglong has the natural conditions to produce high-quality coffee, near the equator, about 1 degree north latitude, plenty of light throughout the year; sea pull is more than 1600 meters, and it is not uncommon for mountains covered with snow all the year round. Steep mountains and long, steep slopes bring temperature
2018-09-20 Columbia exquisite coffee delicious coffee beans what brand professional -
Colombia Nario Na Linglong small Farmer's selected Farm Coffee beans
Colombia Nario Na Linglong small Farmer selection Farm Coffee beans Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It was first planted in the 1830s and accounted for the largest number of export crops in the 20th century. The unique topography of the mountains, coupled with a variety of micro-climate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the largest.
2018-05-27 Colombia Nario Linglong small Farmers selection Farm Coffee beans Columby -
Introduction to the price producing area of Columbia Linglong Coffee with a long aftertaste
Columbia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) Variety: new Kaddura species, Castie Baking degree: CITY+ Flavor Features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Columbia exquisite production
2016-10-11 Aftertaste long Columbia exquisite Coffee Flavor description Price producing area medium -
Colombia NalongCoffee Bean Grind Scale Flavor Description Description Region Characteristics Introduction
Colombia Coffee Bean Grind Scale Flavor Description Description Introduction to the Region On August 24, 1814, British troops captured the District of Colombia during the War of 1812 and burned most of its public buildings. The American army failed to organize an effective defense and fled after burning down the naval shipyard. British troops burned down U.S. government buildings such as the U.S. Congress, White House and Treasury Department.
2016-12-31 Colombia Delicate Coffee Bean Grind Scale Flavor Description Region Characteristics -
Introduction to the Variety characteristics of Columbia Nana Linglong Coffee Flavor description treatment
Columbia Linglong Coffee Flavor description method Variety characteristics of producing areas introduce the unique geographical environment of Nalinglong, near the equator, high mountains, Nalinglong's average planting altitude is high, reaching about 2000 meters, the average temperature of the area is the lowest of all producing areas in Colombia, with an average annual temperature of 19.9C, ranging from the lowest 16C to the highest 25.9C.
2016-10-31 Columbia Linglong Coffee Flavor description treatment Variety characteristics region introduction -
Colombia Huilan Coffee Grade Colombia Huilan Coffee Flavor Colombia Huilan Region
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In Colombia coffee bean system, Supremo is the highest level, the preferred level Excelso is smaller beans are more common, Colombia coffee beans, flavor performance is balanced, taste rich, have unique flavor characteristics, alcohol is relatively full, in moderate roasting wind
2018-09-28 Colombia Huilan coffee grade flavor region specialty knowledge intercourse -
Introduction to Columbia Coffee Coffee Variety of castillo Coffee grading system in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's disease-resistant and prolific new variety Castillo, which has been resistant and productive for more than a decade, stumbled under the forced operation of the powerful Coffee producers Association (FNC), and finally entered mass production, but the mouth-picking boutique still cast a skeptical eye, shouting rotten rather than applauding
2019-05-14 Columbia Cass Tiyou castillo Coffee varieties introductions points -
How good is Colombian coffee? What are the origins and characteristics of the cherry blossom coffee bean story?
Colombian cherry blossom producing country: Colombia producing area: Cauca variety: Castiyou altitude: 2050m baking degree: medium and shallow roasting treatment: double anaerobic washing method recommended according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is reflected in the sweetness of strawberry jam and the aroma of chamomile. Entrance grass
2021-09-27 Coffee beans Columbia cherry blossoms paradise manor double anaerobic washed medium shallow -
Main coffee varieties and their characteristics Characteristics of estate beans
Catimor was born in Portugal in 1959 by crossing Timor, a hybrid of Arabica and Robusta, with Cadura, a mutant of Bourbon. For high-yield commercial supplies species, growth of the best, most productive varieties. Low tree height, coffee fruit and seeds (green beans) on the large side. Derived from Catimer.
2016-06-07 to coffee varieties and its characteristics estate casti Catimo