Introduction to the Variety characteristics of Columbia Nana Linglong Coffee Flavor description treatment
Introduction to the Variety characteristics of Columbia Nana Linglong Coffee Flavor description treatment
Nalinglong's unique geographical environment, close to the equator, high mountains, Nalinglong's average planting altitude is higher, reaching about 2000 meters, and the average temperature in the region is the lowest of all producing areas in Colombia, with an average annual average of 19.9 degrees Celsius. the span ranges from a minimum of 16 degrees Celsius to a maximum of 25.9 degrees Celsius.
The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.
However, the relatively low growth temperature also caused the coffee plants in Nalinglong producing area to be shorter than other producing areas (1.5 meters compared to other producing areas in about 2 meters), and the yield was also relatively less (up to 50% difference). As a result, the price will be higher.
Columbia Na Linglong
Origin: na Linglong
Altitude: 1860 m-2220 m
Processing method: washing
Harvest time: April-June (75%), October-February (25%)
Variety: new Kaddura species, Castie
Baking degree: CITY+
Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced
One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions.
- Prev
Characteristics of coffee beans in Tanzania introduction to the quality and taste of the method of flavor description in manor producing areas
Characteristics of Tanzanian coffee beans Flavor description of manor producing areas quality taste introduction to the market of Tanzanian coffee: coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, of which
- Next
Introduction to the Grinding scale for Flavor description of Panamanian Coffee production
Panamanian Coffee Manor Regional treatment Flavor description Grinding scale introduction Jadeite Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. Until it was transplanted to Pakistan in the 1960s.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?