Introduction to the Grinding scale for Flavor description of Panamanian Coffee production

Introduction to the Grinding scale for Flavor description of Panamanian Coffee production

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.

Taste rosy summer, after the entrance of the beautiful sweet, accompanied by a slight floral fragrance, comfortable and balanced taste, long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent. In every cooking, always with the mood of making holy wine, do not dare to slack off (in fact, it is also because of the high price, I would like to add a smirk here)

This bean is fully washed and processed, the appearance is fresh emerald green, the bean is full and shiny, it looks like a high-density hard bean. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper to the baking degree of high, the sweetness of vanilla and nectar in dried incense are mixed together, which makes people intoxicated. The baking degree of high+, acidity decreases, mellowness increases, sweetness increases obviously, fruit acid is softer and more lively, and strong sweetness and fragrant fruit aroma can still be felt in the aftertaste.

Producing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. Before it won its international reputation, Rosa was first brought to Costa Rica by Don Pachi from the town of GESHA in southwestern Ethiopia, and then from the southern route into Panama, for which we thank him. These coffee trees grow at very high elevations and have beautiful slender leaves. Its fruits and raw beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. [cup test evaluation] moderate alcohol thickness, sweet, multi-layered tropical fruit flavor, rose type aroma, aftertaste.