Introduction of Regional Grinding scale for Ramon Coffee Bean processing in Colombia

Introduction of Regional Grinding scale for Ramon Coffee Bean processing in Colombia

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And some common cultural practice areas in the process of selective logging and transformation.

Many parts of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that he is producing less and less coffee on his plantation, and the most important factor is global climate change. The rainy season is getting longer and longer and the light is getting less and less, posing a serious threat to the growth of coffee. The increase of Rain Water has also prompted a large number of wild fungi to multiply, "robbing" to occupy the growth space of coffee trees. In response to this situation, scientists have developed eight new varieties of coffee based on genetics, and it is hoped that the annual output of coffee in Colombia will reach 15 million bags in the next four years. Colombia is the world's leading producer and exporter of coffee, and coffee is Colombia's third largest export product earning foreign exchange. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the annual average of 11 million to 12 million bags. In order to increase production, 80, 000 hectares of coffee varieties have been renewed in Colombia in 2010, with a target of 100000 hectares in 2011. In 2013, Colombia surpassed Indonesia in coffee production and returned to third place in the world. Colombia, second only to Brazil and Vietnam, is the world's leading coffee producer and exporter. In recent years, due to global climate change, Colombia's crop production is often affected by bad weather and other factors, which makes its coffee production has been hovering at a low level. In order to restore Colombia's status as a "coffee country", scientists have been devoting themselves to developing new varieties of coffee trees.

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".