Colombia Huilan Coffee Grade Colombia Huilan Coffee Flavor Colombia Huilan Region

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

In the Colombia coffee bean system, Supremo is the highest grade, and the preferred grade Excelso is a relatively common bean. Colombia coffee beans have balanced flavor performance, rich taste, unique flavor characteristics, relatively full alcohol, and a little vanilla and dark chocolate sweetness in the flavor of medium roasting.

The Colombia Coffee trademark is owned by the FNC, the National Coffee Producers Association of Colombia, and is a certification of the quality and origin of Colombia coffee. Founded in 1927, FNC is a nonprofit organization dedicated to serving coffee farmers in Colombia and the only professional guild representing official coffee in Colombia. FNC's main responsibilities include promoting the brand image of Colombia coffee globally and monitoring the quality of each coffee exported from Colombia. Because of the disease epidemic, Colombia experts had to breed stronger new varieties, and in 2005 Castillo was finally released with enough resistance to leaf rust and fruit rot and more yield in honor of Dr. James Casti-llo. Castillo is based on Colombia, backcrossed and selected with Caturra until the tenth generation F10, which is resistant to leaf rust, fruit rot and elegant flavor.

Colombia is the third largest coffee producer in the world. Coffee is produced almost everywhere. However, in recent years, the southern region has surpassed the north. The famous Nalinglong, Tolima and Huilan are all good producing areas.

Small farmers do not have more than 10 - 15 hectares of land. When drying, coffee will be on an elevated bamboo bed, and there will be an anti-UV awning above, and there will be a large circulating fan to maintain ventilation in the drying room. The sun will not last more than 18 days. The humidity of coffee will be measured every day. Small farmers believe that the climate, soil, temperature, harvest maturity and proper treatment on this earth have a large part to contribute to the taste of coffee. Comprehensive collection of good farm information with good cup tester constant cup test to make suggestions with consumers to make favorite taste, finally give farm to improve, this is fine coffee in Colombia road.

Front Street Coffee Suggestion Colombia Hui Lan Brewing Parameters:

V60/1:15/90℃/time 2 minutes

Dried incense is very traditional typical of Colombia type, emitting a lot of vanilla, orange peel,

A rich aroma of chocolate, very bright fruit acid taste in the front part of the mouth

like kumquat, fresh orange juice, grapefruit that cools down and turns into grapefruit sauce,

Caramel, sweet grapes, Coca-Cola.

* Flavor: red fruit, citric acid, vanilla, nuts, dark chocolate, caramel finish sweet and delicate.

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