Colombian Huilan coffee grade Colombian Huilan coffee taste

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The three Codiera mountains in Colombia run north and south to the Andes, and local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in altitude, a large part of Colombia's coffee industry is produced by smallholder production.

However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Huilan province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture.

Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, and dozens of small farmers have provided their unit harvest into a micro-batch to sell, and because of this, they have more opportunities to measure each batch by cup. Directly pick out a lot of high-quality specific smallholder coffee.

Colombia established the National Coffee Management Association in 1927 to regulate the quality of coffee and to improve the certification of coffee quality and its producing areas, the Colombian coffee trademark, which is composed of Juan Valdez, mule and Columbia Mountain, meets the certification standards, that is, it can be sold as a sign of quality and producing areas.

Colombia is the third largest coffee producer in the world, and coffee is produced almost everywhere, but in recent years, the southern region has outweighed the north, and the famous Nalinglong, Tolima and Huilan are all good producers.

The Huilan producing area, located in southwestern Colombia, is one of the well-known Colombian boutique coffee producing areas on the canyon slope formed at the junction of the western Linhai Mountains and the eastern mountains. it is also the southernmost area of the boutique coffee growing area with higher latitudes. Compared with other areas, the Vera producing area has rain all the year round and the climate and temperature are suitable. Such planting conditions provide the region with high-quality coffee beans that can even be planted to an area of more than 2,000 meters. Huilanduo is mainly small farmers, and the coffee is washed.

Qianjie Coffee recommends Columbia Huilan brewing parameters:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

Dried incense is a very traditional and typical Colombian type, emitting a lot of vanilla, orange peel,

The rich aroma of single chocolate, the front part of the entrance is a very bright sour taste,

Such as kumquat, freshly squeezed orange juice, grapefruit after cooling and then converted to grapefruit sauce,

The colorful taste of caramel, sweet grape and Coca-Cola.

* flavors: red fruit, citric acid, vanilla, nuts, dark chocolate, sweet and delicate aftertaste.

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