Taste of Colombian Huilan Coffee how does Colombian Huilan hit the Colombian Huilan producing area

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Almost no country is more famous for coffee than Colombia. No region in Colombia produces more coffee than Huilan, which is located in the mountains of the southwest.

In 2016, Huilan produced 2.6 million 60-kilogram bags, accounting for 18 percent of the country's coffee, according to the Colombian Coffee Growers Federation (FNC). In the same year, the Neva Chamber of Commerce reported that 154800 hectares of land in the sector was used for coffee.

Colombia is the third largest coffee producer in the world, and coffee is produced almost everywhere, but in recent years, the southern region has outweighed the north, and the famous Nalinglong, Tolima and Huilan are all good producers.

The land of small farmers is no more than 10 Murray 15 hectares. When dry, the coffee will be on the elevated bamboo bed, and there will be an anti-UV awning above, and there will be a large circulating fan to maintain the ventilation of the drying room, and the sun exposure time will not exceed 18 days. The humidity of coffee will be measured every day. Small farmers believe that on this earth's climate, soil, temperature, and picking maturity and proper care. There is a large part to help some coffee taste, a comprehensive collection of farm information and a good cup tester constantly put forward suggestions and consumer side of the taste, and finally to the farm to improve, this is the way of boutique coffee in Colombia.

But Huilan's value lies not only in the amount of coffee. It also depends on its quality. It regularly produces a cup of excellence. More importantly, in 2013, it gained an appellation of origin-the same status as champagne, feta and many other foods and drinks with unique location-specific characteristics.

Then there is its reputation. Many roasters, baristas and cafe owners will tell you that Huilan is one of their favorite sources of coffee, thanks to its bright acidity, sweetness and aroma.

Columbia Huilan (Colombia huila) is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

Huilan Coffee has a delicate shape, bright acidity, medium body, sweet and fruity aroma, caramel aroma.

Qianjie Coffee recommends Columbia Huilan brewing parameters:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

Dried incense is a very traditional and typical Colombian type, emitting a lot of vanilla, orange peel,

The rich aroma of single chocolate, the front part of the entrance is a very bright sour taste,

Such as kumquat, freshly squeezed orange juice, grapefruit after cooling and then converted to grapefruit sauce,

The colorful taste of caramel, sweet grape and Coca-Cola.

* flavors: red fruit, citric acid, vanilla, nuts, dark chocolate, sweet and delicate aftertaste.

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