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Dehong Coffee planting History _ Dehong small Coffee which brand is good _ what brand does Dehong Coffee have

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more information about coffee beans Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in the world today, with global consumption of more than 1.5 billion cups a day. Yunnan is an important coffee production base in the world, and when we look back at the history of coffee cultivation in Yunnan, it is generally believed that the link between coffee and Yunnan is 19.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee is one of the most popular drinks in the world today, with global consumption of more than 1.5 billion cups a day. Yunnan is an important coffee production base in the world, and when we look back at the history of coffee cultivation in Yunnan, it is generally believed that the person who linked coffee with Yunnan was Ola Hansen, a missionary who preached on the Sino-Burmese border at the end of the 19th century. The Jingpo area of Dehong was the place where Chinese mainland first introduced coffee.

● 1890 missionaries brought coffee to the Jingpo area on the Sino-Burmese border.

In 1890, American Christian missionary Ola Hansen and his wife arrived at the Sino-Burmese border to preach. He lived in Kachin (Jingpo) for 38 years (1890-1928).

Here, with the help of Dumonuo, a famous figure of the Jingpo nationality, Ola Hansen created the Kachin character based on the Roman alphabet. In 1893 (the 19th year of Guang Xu in the Qing Dynasty), Kachin (Jingpo) was officially recognized and promoted. Coffee was introduced to the Jingpo area of Ruili with the spread of Christian culture and the promotion and use of Jingpowen.

In 1908, Ruili Nongxian Shan Guan Zaoshanuo married his first wife, and the coffee seeds in the dowry took root with the arrival of the bride, and later became the source of coffee seeds in the early days of the rise of China's coffee industry from 1951 to 1962.

Coffee-making utensils used by people in Jingpo in the early days of ●

Jingpo coffee starts a prairie fire with a single spark

In 1951, the cotton experimental station of Luxi County, Dehong Prefecture introduced coffee seeds from China and Myanmar for the first time, carried out the productive cultivation project of coffee, breeding and planting 6 mu, and grew well.

In the spring of 1952, the scientific and technical personnel of Mangshi Branch of Yunnan Agricultural Experimental Farm brought more than 70 kilograms of fresh fruit from Ruili Nongxian Village back to Lujiangba for trial planting, and found that they had good adaptability and good quality, and coffee cultivation in Yunnan has been growing ever since.

Nestl é entered Yunnan in 1988. By the end of 1997, the planting area of coffee in Yunnan had reached 7800 hectares, accounting for 83% of the country's total output. By 2016, the planting area of coffee in Yunnan will be 1.77 million mu, with a total output of 139000 tons, accounting for more than 99 percent of the country's total.

Dehong, the hometown of ● Coffee in China

In the Division of Tropical crop planting Industry in Yunnan Province, Dehong Prefecture is listed as the best suitable area for the growth of small-grain coffee, and the land area suitable for coffee planting in Dehong Prefecture is more than 500000 mu. In 2010, Dehong was awarded the title of "hometown of Coffee in China" by the recommendation and publicity campaign Organizing Committee of Chinese specialties.

Dehong Prefecture also has the largest coffee seed gene bank in China-Ruili Coffee Germplasm Resources Garden of the Ministry of Agriculture, which is one of the first nine tropical crop germplasm nurseries granted by the Ministry of Agriculture.

Dehong Coffee is mainly grown in small seeds, and has set a national record for per unit yield of 363.5 kg of coffee beans (the average yield of coffee beans per mu in China is about 80 Mu 100 kg). By the 2016-2017 production season, the area of Dehong Coffee has grown to 270000 mu and the output of fresh fruit is 250000 tons.

At the first Asian Coffee Annual meeting held on November 18, 2016, the Asian Coffee Annual meeting was permanently located in Dehong City, Yunnan Province.

● gave birth to a local coffee brand-Hougu.

Dehong's Hougu is the first local coffee brand in China, and its coffee products have been exported to more than 50 countries and regions, including the United Kingdom, the United States, South Korea and Singapore.

On February 20, 2017, Foreign Minister Wang Yi praised Hougu Coffee at the global promotion event of "glamorous Yunnan, World sharing": "the brand of coffee I just drank is Hougu. I am not exaggerating this coffee. I have traveled all over the world." the best coffee of all countries in the world.

In 2017, Dehong small Grain Coffee was selected into the first batch of dominant areas of agricultural products with Chinese characteristics, which is considered to have significant advantages and has the basic conditions for the development of "China first, world-famous" coffee industry.

At present, the most famous brand of Yunnan small grain coffee is "Hougu" (once a coffee raw material supplier of Nestl é, because Nestle's purchase price is too low, Hougu unilaterally suspended cooperation, and is now also a raw material supplier of Starbucks). It is a local brand with a long history, but what about the external sales department, but many Taiwanese and Southeast Asians come to buy it. These are probably the ones that really form brands, and then there are a lot of small brands. If it is a gift, it is recommended to use Hougu, after all, Yunnan's most famous brand, Yunnan's first well-known trademark of coffee in China, if you drink it yourself, it is recommended to buy Yunfu, which is relatively cost-effective.

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