Description of the characteristics and Flavor of Columbia Linglong Coffee introduction to the varieties in the manor area
Description of the characteristics and Flavor of Columbia Linglong Coffee introduction to the varieties in the manor area
The specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. It is very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture. Colombian coffee is first produced by Medellin, which is characterized by full granulated coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee zone".
Columbia Na Linglong
Origin: na Linglong
Altitude: 1860 m-2220 m
Processing method: washing
Harvest time: April-June (75%), October-February (25%)
Variety: new Kaddura species, Castie
Baking degree: CITY+
Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced
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