Introduction to the price producing area of Columbia Linglong Coffee with a long aftertaste

Colombia Na Linglong

Origin: Na Linglong

Altitude: 1860m-2220m

Processing method: washing

Harvest period: April-June (75%), October-February (25%)

Breeds: Neocadura, Castiglione

Baking Degree: CITY+

Flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey juice, peach, round body, long finish, balanced

Colombia Nalinglong production area scenery

Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion coffee trees, 66 per cent of which are grown on modern plantations and the rest on small, traditionally managed farms.

One of the most famous regions is the Nalingong region. The other real name is Narino, which literally translates as "Narino," which translates as "Na Linglong" in the domestic coffee world. Nalinglong's balanced and soft flavor, clean and rich with apricot, grapefruit and toffee flavors, so it is popular with coffee lovers. This is because Colombia is known for its high altitude, with commercial beans mainly produced at lower altitudes in the central and northern regions and fine beans mainly produced in the central and southern regions. South Central is also the winner of the previous "Extraordinary Cup" and SCAA "Coffee of the Year", and Na Linglong Province is one of them. At the same time, Colombia coffee beans have more than 200 grades of quality, with SUPERMO as the highest grade, EXCELSO second; but 18 beans (diameter 18/64 inches) above the special grade coffee, can be included in the selection coffee. Na Linglong was SUPERMO quality. And this is also inseparable from the choice of high quality Kadura varieties and high quality natural conditions. Colombia Coffee with Soft Nalines

View of coffee growing areas in Nalinglong Province

Nalinglong Province is closer to the equator, about one degree north latitude, with sufficient light throughout the year; the altitude is more than 1600 meters, the snow-covered peaks in the territory are not uncommon, the steep mountains and narrow steep slopes bring warm and diverse climate, the warm and humid airflow rising from the canyon makes coffee planted at high altitude free from frost, so that coffee can be planted smoothly at a height of 2300 meters; volcanic soil provides rich nutrients for the growth of coffee.