Yunnan small Coffee Huaguoshan Coffee grindability characteristics, treatment methods and taste introduction

The overall quality of Yunnan coffee is better than that of Brazilian coffee and similar to Colombian small grain coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue."

Coffee producing areas in Yunnan are distributed between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 m above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste. According to the information released by the Yunnan Provincial Department of Agriculture, which is thick but not bitter, fragrant but not strong, and slightly fruity, Yunnan currently accounts for more than 99% of the country's coffee planting area and output, and coffee export is second only to vegetables and tobacco. Ranking third in the category of export agricultural products earning foreign exchange in Yunnan Province, Yunnan has become an important node for the world coffee giants to distribute the Chinese and even Asian markets.

Pu'er is the main coffee producing area with the largest planting area and the highest yield in the country.

Pu'er has become the main coffee producing area and coffee trading and distribution center with the largest planting area and highest output in the country, and has led Myanmar, Laos and other neighboring countries to grow coffee.

How many kinds of coffee are there in Yunnan?

Tibika and Bobang, two classic high-quality coffee varieties, are the main varieties of coffee in Yunnan. In 1991, a series of Katimo varieties were introduced from Kenya, which have stronger anti-virus ability and higher yield. At present, Katimo is the most widely planted in Yunnan.

Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. He he. The problem of variety, so that Yunnan coffee really lost in the starting line.

In addition, although the environmental problems of coffee cultivation can meet the standards of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make the cultivation of coffee can not be guaranteed normally, directly affecting the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers drink tea for generations, but farmers may not have had coffee in their lives.

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states.

The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.

In recent years, the planting area of small-grain coffee in other producing areas of Yunnan has been expanding, the quality has also made great progress, and the popularity of small-grain coffee has been improved both at home and abroad.

After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.