Colombia Nario Na Linglong small Farmer's selected Farm Coffee beans
Colombia Nario Na Linglong small Farmer's selected Farm Coffee beans
Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted coffee in the 1830s. In the 20th century, coffee accounted for the largest number of exported crops. The unique topography of the mountains, coupled with a variety of micro-climate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the most important foreign exchange earnings.
Over the past 15 years, the Coffee Research Center has developed a system to protect the ecological environment, which requires little water treatment, reduces water pollution by 90 per cent and reduces water consumption by 95 per cent. This treatment can not only effectively maintain the ecology but also improve the quality, which has become a feature of coffee production, accounting for 12.5 per cent of gross domestic product (GDP). A total of 2 million Colombians depend on coffee cultivation for a living.
Direct Coffee 2014 selection of Colombian coffee will mainly be based on variety and origin, Nalinglong Nari?o and St. Augustine Agustin is the target area! Nalinglong Nari?o is located in the southwest corner of Colombia, which is the highest region of Colombia on the border with Ecuador. Coffee grows on the alpine slopes facing the sea in the west, and the magical land of Nalinglong southern Colombia faces the Pacific Ocean. Although the special circle valley microclimate has the smallest planting area among the 14 large producing areas, it has the best quality, and has been known as the Holy Grail of the Pope since ancient times.
Starbucks buys most of the coffee in the region as the base of the formula, sweet and fragrant, neither sour nor bitter.
Farm characteristics Farm owners: different small farmers around Smallholder farmers from Alto del Obispo Farm: Nari?o Nalinglong country: Colombia Colombia altitude: 1900 m Coffee Variety: Colombia Colombia, Caturra Kadura, Castillo Casti Grade treatment: Fully Washed and dried on patio fully washed, dry appearance on the patio: more than 18 mesh
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Columbia Na Linglong producing area coffee flavor and characteristics?
Columbia Na Linglong producing area coffee flavor and characteristics? Na Linglong-the softest coffee in Colombia, produced in Colombia, is one of the few individual coffees sold in the world under the name of the country. The picture above is the famous symbol of Colombian coffee, and the mountains behind it are the famous Andes, suggesting that Colombian Arabica coffee is grown at high elevations.
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