Columbia Na Linglong producing area coffee flavor and characteristics?

Colombia Na Linglong coffee flavor and characteristics?

Nalinglong-Colombia's finest coffee Colombia coffee is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. The picture above is the famous symbol of Colombia coffee, and the mountain behind it is the famous Andes, suggesting that Colombian Arabica coffee is grown in high-altitude mountains; and the mule (Yes, it's not a horse or a donkey, it's a baby of a horse and a donkey), is the main means of transporting coffee beans in Colombia, because the mountain road is rugged, so mules can only be used to carry coffee to the processing plant or down the mountain; The uncle at the front is used to calling him "Juan Valdez." He is the representative image of Colombia coffee growers, which distinguishes it from coffee from other countries of origin. Therefore, this logo is very meaningful and has high recognition and popularity in the coffee industry.

One of the most famous regions is the Nalinga region. The other real name is Narino, literally translated as "Narino," which translates as "Na Linglong" in the domestic coffee world. Nalinglong has the natural conditions for producing high-quality coffee, close to the equator, about 1 degree north latitude, sufficient light throughout the year; the altitude is more than 1600 meters, and the peaks covered with snow all year round are not uncommon.

The steep mountains and narrow steep slopes bring temperature diversity, warm and humid air rising from the canyon makes coffee grown at high altitudes free from the threat of frost, and coffee can be grown smoothly at an altitude of 2300 meters; volcanic soil provides rich nutrients for coffee growth.

Nalinglong has a peak-shaped annual rainfall distribution, with a rainy season lasting from October of the year to May of the following year, and a dry season of June, July and August. But even in dry months, coffee farmers don't have to worry too much. Warm trade winds from the southern continent combine with cooler nights to produce water vapor, which replenishes coffee trees.

Usually, after a series of dry periods followed by precipitation, the coffee trees will usher in the flowering season. After the first precipitation in September, the coffee flowering season will begin in April of the following year. The harvest season may last until August in the high-altitude production area.

As with other regions in Colombia, the annual crop is huge, but only a small amount is fine coffee, including this model. The model is supervised by the famous la minita. It is a fine coffee of Colombia owned by la minita. It is the essence of the essence of the producing area. It carefully selects the specific small farms and agricultural products in the producing area, selects only the most abundant beans in the harvest period, and manually selects the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is greatly different from other coffees in Colombia. It is more refined and rigorous, and the annual output is rare. Only 4% of total production.

Nalinglong's balanced and soft flavor, clean and rich with apricot, grapefruit and toffee flavors, so it is popular with coffee lovers. At the same time, Colombia coffee beans have more than 200 grades of quality, with SUPERMO as the highest grade, EXCELSO second; but 18 beans (diameter 18/64 inches) above the special grade coffee, can be included in the selection coffee. Na Linglong was SUPERMO quality. And this is also inseparable from the choice of high quality Kadura varieties and high quality natural conditions.

Colombia NalongOrigin: NalongAltitude: 1860m-2220m Processing method: Washing Harvest period: April-June (75%), October-February (25%)

Variety: New Cardura, Castillo Degree of Roasting: Flavors Features: Roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced