Columbia Yana Linglong Coffee introduction, Columbia Yana exquisite flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Linglong has the natural conditions to produce high-quality coffee, close to the equator, about 1 degree north latitude, plenty of light throughout the year; sea
Baduo is more than 1600 meters, and the peaks covered with snow all the year round are not uncommon.
Steep mountains and long and steep slopes bring temperature diversity. Warm and moist air rising from the canyon protects coffee grown at high altitude from the threat of frost, and coffee can be grown smoothly at a height of 2300 meters. Volcanic soil provides rich nutrients for coffee growth.
Nalinglong has a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August.
However, even in dry months, coffee farmers do not have to worry too much that warm trade winds from the southern continent will produce water vapor when they meet on cooler nights, replenishing coffee trees.
Usually, after continuous drying followed by a rain, the coffee tree will usher in the flowering season. After the first precipitation in Nalinglong, September, the coffee flowering season will be ushered in. Accordingly, the harvest season will begin in April the following year, and the high-altitude producing areas may last until August.
Columbia Na Linglong
Origin: na Linglong
Altitude: 1860 m-2220 m
Processing method: washing
Harvest time: April-June (75%), October-February (25%)
Variety: new Kaddura species, Castie
Baking degree: CITY+
Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced
- Prev
Coffee brought back from Angola, Angolan coffee beans
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Angola is the world's fourth largest coffee industry, but produces only a small amount of Arabica coffee, which is of high quality. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98% of which was Robbins (probably the best Robbins in Africa).
- Next
Columbia Yana exquisite producing area, Columbian exquisite variety
Following Caf é (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own. Colombia is now the third largest coffee producer and exporter in the world. It is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest. Colombian coffee, so
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?