Columbia Yana Linglong Coffee introduction, Columbia Yana exquisite flavor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Linglong has the natural conditions to produce high-quality coffee, close to the equator, about 1 degree north latitude, plenty of light throughout the year; sea

Baduo is more than 1600 meters, and the peaks covered with snow all the year round are not uncommon.

Steep mountains and long and steep slopes bring temperature diversity. Warm and moist air rising from the canyon protects coffee grown at high altitude from the threat of frost, and coffee can be grown smoothly at a height of 2300 meters. Volcanic soil provides rich nutrients for coffee growth.

Nalinglong has a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August.

However, even in dry months, coffee farmers do not have to worry too much that warm trade winds from the southern continent will produce water vapor when they meet on cooler nights, replenishing coffee trees.

Usually, after continuous drying followed by a rain, the coffee tree will usher in the flowering season. After the first precipitation in Nalinglong, September, the coffee flowering season will be ushered in. Accordingly, the harvest season will begin in April the following year, and the high-altitude producing areas may last until August.

Columbia Na Linglong

Origin: na Linglong

Altitude: 1860 m-2220 m

Processing method: washing

Harvest time: April-June (75%), October-February (25%)

Variety: new Kaddura species, Castie

Baking degree: CITY+

Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced