Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics
Introduction to the characteristics of Columbia Linglong Flavor Coffee by Grinding scale treatment
The annual rainfall is 2000 to 3000 mm, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, and the specific range of elevation can exceed 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. It is very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture. Colombian coffee is first produced by Medellin, which is characterized by full granulated coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
Origin: na Linglong
Altitude: 1860 m-2220 m
Processing method: washing
Harvest time: April-June (75%), October-February (25%)
Variety: new Kaddura species, Castie
Baking degree: CITY+
Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced
Usually, after continuous drying followed by a rain, the coffee tree will usher in the flowering season. After the first precipitation in Nalinglong, September, the coffee flowering season will be ushered in. Accordingly, the harvest season will begin in April of the following year and will gradually enter the high-altitude producing areas. The harvest season may last until August.
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Flavor description and treatment of Coffee beans from Cerro Asul in Colombia introduction to the taste of varieties
Flavor description and treatment of Cerro Asul coffee beans in Colombia Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can be carefully selected to pick the most ripe and full fruits. The vast majority of Colombian coffee beans are washed with water, with a light, silky and sometimes silky taste after moderate baking.
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Introduction to the method of manor treatment in the region where the taste of Brazilian bourbon coffee beans is lubricated
Brazilian bourbon has no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is also loved by many fans of Santos.
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