Introduction to the method of manor treatment in the region where the taste of Brazilian bourbon coffee beans is lubricated
Brazil bourbon
There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee.
Brazilian coffee was introduced from French Guiana in 1729. Coffee was originally grown in the north, but the coffee trees did not grow well until 1774, when a Belgian missionary planted coffee in Rio, a warmer and wetter climate in southern Brazil. So far, Rio is also one of the important producers of Brazilian coffee. Brazil grows many kinds of coffee, most of which are not of high quality, but there are also some world-famous products, Bourbon Santos is one of them. This seemingly complicated name sums up the history of this coffee. The "bourbon" in the Brazilian Bourbon Santos Coffee comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Brazilian bourbon Santos coffee flavor and taste characteristics: multiple flavors, low acidity, taste lubrication
Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as bourbon Island (. Le Bourbon) before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.
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Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics the annual rainfall ranges from 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia.
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Introduction to the quality grinding scale of the processing method in the manor area of Latin American coffee beans
The quality grinding scale of Latin American coffee beans is the second largest coffee producer only in Brazil, but Colombia, which has been surpassed by Vietnam and ranked third in the world, is the largest supplier of washed beans in the world. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, textured and famous
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