What kind of equipment should I use for Jamaican Blue Mountain Coffee beans?
Jamaican Blue Mountain Coffee belongs to the category of single bean coffee, also known as regional coffee, which refers to the special coffee produced by unique factors such as climate and altitude in some places. This kind of coffee tasting method is the most suitable for siphon pot, which can show the flavor of coffee in the most comprehensive way. The siphon pot is classic in design and easy to operate. The extraction is comprehensive. It is one of the most widely used appliances for household use or individual product appreciation, and the price is suitable. It is generally acceptable.
Basic method of operation:
1. Pour hot water into the lower seat, the upper seat can be inserted obliquely into the lower seat, and then heated. This can avoid the occurrence of scalding when the water is too hot in the lower seat and then inserted into the upper seat.
two。 The blister becomes bigger, that is, straighten the upper seat.
3. After the hot water is completely raised to the upper seat, you can pour in the coffee powder that has been cooked before.
4. Gently stir the powder layer.
5. Practice smelling incense, observe changes in the powder layer, or start timing, whichever method you use, but avoid stirring all the time.
6. It's time to get the concentration, smell, or setting you want, and turn off the fire. At the same time, wipe the lower seat quickly with a wet dishcloth (evenly and quickly, do not fix the dishcloth in one place, lest the lower seat burst), so that the coffee can quickly enter the lower seat.
7. Gently shake the upper seat to pull out the lower seat.
8. Pour into the coffee cup (warm the cup in advance) and begin to prepare for tasting
- Prev
A brief introduction to Coffee beans Coffee producing areas
Types of coffee beans 1, Blue Mountain: is the treasure of coffee, its taste is sweet and smooth, not bitter but slightly sour, generally a single variety to drink, is the best variety of coffee. It is produced in the high mountains of Jamaica in the West Indies. Because the output is very small and the price is expensive, most people seldom drink the real Blue Mountain, and most of them are made of coffee with a very similar taste, even so.
- Next
Main coffee varieties and their characteristics Characteristics of estate beans
Catimor was born in Portugal in 1959 by crossing Timor, a hybrid of Arabica and Robusta, with Cadura, a mutant of Bourbon. For high-yield commercial supplies species, growth of the best, most productive varieties. Low tree height, coffee fruit and seeds (green beans) on the large side. Derived from Catimer.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?