Coffee review

What kind of equipment should I use for Jamaican Blue Mountain Coffee beans?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Jamaican Blue Mountain Coffee belongs to the category of single bean coffee, also known as regional coffee, which refers to the special coffee produced by unique factors such as climate and altitude in some places. This kind of coffee tasting method is the most suitable for siphon pot, which can show the flavor of coffee in the most comprehensive way. The siphon pot is classic in design and easy to operate. The extraction is comprehensive. It is the most frequently used appliance for household use or individual product appreciation.

Jamaican Blue Mountain Coffee belongs to the category of single bean coffee, also known as regional coffee, which refers to the special coffee produced by unique factors such as climate and altitude in some places. This kind of coffee tasting method is the most suitable for siphon pot, which can show the flavor of coffee in the most comprehensive way. The siphon pot is classic in design and easy to operate. The extraction is comprehensive. It is one of the most widely used appliances for household use or individual product appreciation, and the price is suitable. It is generally acceptable.

Basic method of operation:

1. Pour hot water into the lower seat, the upper seat can be inserted obliquely into the lower seat, and then heated. This can avoid the occurrence of scalding when the water is too hot in the lower seat and then inserted into the upper seat.

two。 The blister becomes bigger, that is, straighten the upper seat.

3. After the hot water is completely raised to the upper seat, you can pour in the coffee powder that has been cooked before.

4. Gently stir the powder layer.

5. Practice smelling incense, observe changes in the powder layer, or start timing, whichever method you use, but avoid stirring all the time.

6. It's time to get the concentration, smell, or setting you want, and turn off the fire. At the same time, wipe the lower seat quickly with a wet dishcloth (evenly and quickly, do not fix the dishcloth in one place, lest the lower seat burst), so that the coffee can quickly enter the lower seat.

7. Gently shake the upper seat to pull out the lower seat.

8. Pour into the coffee cup (warm the cup in advance) and begin to prepare for tasting

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