Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sumatra Coffee Bean Manning Coffee
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Lintong and Mann.
Rwanda Coffee Flavor Rwanda Coffee characteristics Rwanda coffee taste
There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. Luwang, the beautiful land of a thousand hills
Colombian coffee flavor Colombian coffee characteristics Colombian coffee taste
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the aroma in the mouth
Characteristics of Rwandan coffee beans Rwandan coffee tastes
Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at US $0.33 per kilogram, and farmers maintain food and clothing on the meagre profits earned at low prices.
Kenyan coffee flavor Kenyan coffee characteristics Kenyan coffee taste
Kenyan coffee is aromatic, full-bodied and fruity, with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, such as
Colombian coffee characteristics Colombian coffee brand Colombian coffee beans
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
Banqi Maggie Coffee Flavor Banqi Maggie Coffee characteristics Banqi Maggie Coffee taste
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia. This manor is
Characteristics of Kenyan coffee beans Kenya aa
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee taste
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States
An introduction to the flavor and taste of Indonesian civet coffee with elegant and mild sour taste.
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
An introduction to the characteristics of the manor producing area of Indonesian civet boutique coffee with sweet taste
Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.
Nicaragua Coffee Flavor Nicaragua Coffee Features Nicaragua Coffee Taste
Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Shi
An introduction to the flavor and taste of Tanzania's boutique coffee beans.
Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil.
Brazilian Coffee Flavors Brazilian Coffee Features Brazilian Coffee Beans
Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, and like other Arabica coffees, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, and is classified according to the state of origin and port of shipment. Brazil has 21 states, 17 of which produce coffee, but four of them produce the most,
Introduction to the characteristics of Jamaican Blue Mountain Coffee with Fruit and sour Flavor
Arthur Philip (Arthur Phillip), the first consul of New South Wales, thought it was the best place for a government supply depot when he first saw Blue Mountain. Gidley King later built a prison in the Blue Mountains in 1799, dominated by Irish and Scottish political prisoners, and the scenery is still visible today. European settlers one
Salvadoran coffee flavor Salvadoran coffee characteristics Salvadoran coffee taste
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
Intense aroma of Indonesian mantinen coffee flavor taste Manor region boutique coffee Introduction
Indonesia was occupied by Japan in 1942. After Japan surrendered in 1945, Indonesia broke out in August Revolution. On August 17, 1945, Indonesia declared independence and established the Republic of Indonesia. After independence, Indonesia armed resistance to the invasion of Britain and Holland, launched three wars of independence. After 1947, the Netherlands and Indonesia signed the Indo-Dutch Round Table in November 1949 after many wars and consultations.
Introduction to Panamanian coffee with sour and floral flavor and taste in manor area
What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, of which 40% are geisha varieties, giving this coffee a distinct geisha flavor. According to the information obtained after consulting, due to the historical reasons of the manor, in order to pursue the output at that time
Cuban Crystal Mountain Coffee flavor Cuban Crystal Mountain Coffee characteristics Cuban Crystal Mountain Coffee taste
Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste
Salvadoran coffee producing areas introduce Salvadoran coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.