Introduction of boutique coffee beans coffee producing country Dominica coffee Santo Domingo coffee

Located in the south of the country's capital, San Jos é, Tarasu is one of the most valued coffee growers in the country. Tarasu Latin America (La Minita)

Tarrazu) coffee is a famous local product, but the production quantity is limited, about 72600 kilograms per year. It is a piece called "La".

Minita), which is owned by the last three generations of the McAlpine family in England. In fact, this land can produce more than 450 tons of coffee a year. But Tarasula

MetaCoffee is grown without artificial fertilizers or insecticides, and its harvesting and selection are done by hand in order to avoid some damage to coffee beans caused by air spray selection.

Other coffees worth mentioning are: Juan

Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta

Rosa). Fine coffee is generally grown in Geredia and the central canyon. Another type of coffee that attracts attention is Sarchi coffee, which represents Costa Rica.

One of the five towns of the Road), which grows on Mount Boaz (Poas), 53 kilometers from San Jose.

Volcano) on the hillside. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.

The country's coffee industry was originally owned by the Costa Rican coffee industry company Instituto del Caf é de Costa

Rica, abbreviated ICAFE), is now under the control of the official Coffee Committee (Oficina del)

Caf é) take over. Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed in China (dyed blue or undyed) accounts for about

With 10% of total output, local per capita coffee consumption is twice that of Italy or the United States.

two. Cuban coffee

It would be a pity if the country that produces cigars does not have the best coffee to match it.

The best coffee in Cuba (Cuba) is Turquino or Extra.

Turquino). Tujino is a coffee grade rather than a place name, just like Blue Mountain Coffee (Blue

Mountain). This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America.

If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.