Pagabana Manor Bolivian Coffee from Lake Titicaca American boutique coffee
Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and small amounts of kadura are highly valued on the world market. Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. Bolivia benefited from the severe frost of 1957, which severely damaged Brazil's coffee industry and quickly expanded. Bolivian coffee is grown at an altitude of 180 to 670 meters, and the arabic washed coffee beans are exported to Germany and Sweden, where the taste is not the best today, but a bit bitter.
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Introduction of boutique coffee beans coffee producing country Dominica coffee Santo Domingo coffee
Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called La Minita, which is owned by the McAlpine family of England.
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Tender and elegant Cuban crystal coffee introduces boutique coffee
In Cuba, the vast majority of coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the simplest and most.
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