Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guilimanjaro volcano (Kilimanjaro) pearl beans Tanzania boutique coffee single product temperature
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. This project is carried out.
Intense sweetness of Panamanian Rosa Coffee introduces the Esmeralda Manor of Mount Baru.
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.
Washing South Shik (Nyamasheke) production area of Muxiui treatment Plant in the western province of Rwanda
Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.
Introduction to the flavor of Nicaraguan coffee with aroma, thick alcohol and taste
The fermented coffee is washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, the cleaner the washing and the higher the quality. "are there any group members waiting at the end of the slot? The current arrives. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."
Can be made into high-quality mixed coffee Ecuadorian coffee introduces the producing area of San Cristobal.
The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.
Introduction to the growing environment of Ethiopian coffee introduction to Yega Snow Coffee Manor
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
Introduction of Coffee Bean growing Environment in Ethiopia
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
Coffee blending Commercial Coffee blending introduction to the blending of fine coffee beans
The following coffees are blended with deep-roasted flavor, good taste, and proper acidity. 1. 40% of the city-wide roasted Colombian Tuluni coffee-for better taste (it can also be other Colombian coffee, Nicaragua's La Illusion, or Brazil's Monte Carmelo coffee) 20%, 30% of the French roasted Mexican Tres
Lubricated Ugandan coffee in the mountains of Elgon and Bugisu
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
Introduction to the honey-like sweet aroma of Ethiopian coffee manor
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the fields. At first, Yega Xuefei's coffee trees were planted by monastic academics in Europe, and later by farmers or cooperatives. Yejiaxue
Fragrant Salvadoran coffee introduces the formula of boutique coffee beans
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. The other
The flavor of Costa Rican coffee is light and pure. Introduction to fine coffee beans.
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.
Boutique Jamaican Blue Mountain Coffee introduction Cauca Cauca Hope Manor
The earliest Jamaican Blue Mountain refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, and the former is of the best quality; today's Jamaican Blue Mountain, refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (more than 1000 meters high). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. Tooth purchase
Boutique Jamaican Blue Mountain Coffee introduction Cauca Cauca Hope Manor
The earliest Jamaican Blue Mountain refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, and the former is of the best quality; today's Jamaican Blue Mountain, refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (more than 1000 meters high). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. Tooth purchase
Tanzania Kilimanjaro Coffee mix proportion introduction Fine Coffee beans can be matched
Mixed preparation: first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So don't be stingy.
Introduction to Arabica Coffee in Fine Colombian Coffee
Colombian Coffee growers High quality Coffee Arabica Coffee in Colombian Coffee Arabica Coffee has to be mentioned in Colombian coffee species (scientific name Coffee Arabica). Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity and the annual rainfall is not less than 1500 mm.
Esmeralda Estate Panama Coffee Emerald Estate
La Esmeralda Panama is located in the corner of Baru volcano, so the coffee beans produced in this area are not known for Baru Mountain. The surrounding area of Boquete is beautiful, with many leisure hotels, villas, holiday estates, and even along the important river Rio Caldera. La Esmeralda is located on the right side of the river Jaramillo.
Indonesia Manning Coffee Bean Manor with low acidity introduces Lindong, Sumatra.
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
Bright sour boutique coffee beans Nicaraguan Coffee Joy Manor introduction
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
Mexico's top coffee Aldumara Coffee introduces boutique coffee beans
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee