Introduction to Arabica Coffee in Fine Colombian Coffee
Growers of Colombian coffee
High quality Coffee in Colombian Coffee-Arabica Coffee
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So you can now understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.
Arabica coffee accounts for about 65% and 80% of the world's coffee beans. Arabica coffee beans are longer, flatter, more complete and greener.
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted, and after proper roasting, it shows fruity (light baked) and caramel sweet (deep roasted). Her excellent flavor and aroma make her the only coffee among these native species that can be drunk directly and alone. As a result, she won more praise than any other coffee: known as "green gold".
Export and Management of Colombian Coffee
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.
In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee, in order to maintain the image of Colombian coffee in the world, but also to ensure that the government receives stable revenue in the coffee trade.
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