Introduction of San Pedro Manor in Puerto Rico Coffee producing area

Aromatic taste, drink back

The taste is long. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In Yaoko

(Yauco) region, the coffee is owned and operated by local plantation owners. The mountain climate here is mild,

It has a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some of the older varieties are grown here.

Arabica coffee beans, although the yield is lower than other varieties, but generally high quality. People here have been using one.

A planting method of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting

Mix crop practices to enrich the soil. When it's time to pick coffee beans, people are eating coffee

Walking back and forth between trees, picking only fully ripe beans, and then putting them into a roller to wash

48 hours.

Yocote's coffee beans are kept in shell until they are shipped, and the shell is not removed until the order is shipped

To ensure optimum freshness of coffee. At the time of shipment submission, relevant U.S. government personnel, such as FDA,

And USEA, will also be present, working to monitor compliance with federal regulations. And some from

Local evaluation committee staff, they take 1 bag out of every 50 bags as a sample and use international gauges

Quality appraisal